Basic Italian tomato sauce recipe Share this recipe on FacebookThis basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
Preparation time: 10 minutes, Cooking time: 180 minutes, Serves: 8 - 10
Ingredients 2 lb ripe tomatoes, skinned and quartered 1/2 cup olive oil 1 1/2 Tbsp red wine vinegar 1 tsp sugar Salt and ground black pepper to taste
A sprig of fresh oregano (or 1 tsp dried oregano) One bay leaf 1 medium red onion, minced 3 garlic cloves, minced 1 Tbsp tomato paste
Directions In a deep cooking pot over medium heat add the olive oil and tomatoes and bring to a boil. Add the red wine vinegar, sugar, salt and black pepper and simmer over low heat for 1 hour.
Add the oregano, bay leaf, red onion, tomato paste and garlic and cook covered over very low heat for about 3 hours.
Uncover and cook for a few minutes more until the sauce reaches the right consistency.
Let the tomato sauce cool down, put it in air-tight jars and refrigerate. Back to Basic Italian tomato sauce recipe
Back to the Basic Italian tomato sauce recipe
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