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Recipes similar to Chicken Parmesan (our favorite version) Veal cutlets pan fried and then baked in the oven with mushrooms, onions, prosciutto, green peas, parsley and parmesan. Serve with a green salad and roasted potatoes for a complete meal.
Tags: costolette di vitello, parmigiano, cipolle, piselli, funghi | A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad. Tags: punta di petto, aglio, olio d'oliva, scalogno, carote | A simple and easy to make recipe that is delicious and heatlhy. Chicken pieces are browned in olive oil and cooked with onions, garlic, tomatoes, herbs and white wine.
Tags: pollo, aglio, vino bianco, origano, pomodori | Chicken pieces cooked in a lemon flavoured sauce and served with pasta. A delicious, easy to make chicken recipe that is great as a main dish.
Tags: pollo, cannella, aglio, succo di limone e la scorza, origano Average user rating:  | Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta.
Tag: petto di pollo, limone, aglio, prezzemolo, pomodori | Mushrooms stuffed with sauteed sausages, garlic, parsley and parmesan cheese and baked in the oven. Serve with garlic bread for a great appetizer.
Tags: funghi, salumi italiani, prezzemolo, olio d'oliva, parmigiano | A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels.
Tags: cozze fresche, aglio, capperi, olive nere, pasta | Chicken stuffed with garlic, roasted with green and red bell peppers and potatoes and baked in olive oil and spices.
Tags: pollo, peperoni, aglio, prezzemolo, peperoncino | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
Tags: bistecca rotonda, salsa di pomodoro, aglio, origano, parmigiano | A variation of this famous Italian spaghetti carbonara recipe that uses ham instead of bacon.
Tag: prosciutto, parmigiano, uova, burro, spaghetti |
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