Receitas semelhantes aos fajitas Cinco de Mayo

Another great beef chili recipe using a combination of minced and cubed beef, several spices and MSG, a flavor enchancer used widely in Asian cooking. For a better taste, refrigerate the chili for 24 hours. Reheat and serve.
 

A mixture between burritos and enchiladas where flour tortillas are filled with a beef and refried beans mixture, topped with a tomato based sauce, baked, topped with shredded cheese and baked again. A delicious dish that is easy to prepare and fast. The dish can be served with extra refried beans and / or Mexican fried rice for a complete meal.
 

An easy to make chili con carne dish using the most basic ingredients, beef, onion and garlic, chili powder, tomatoes, oregano and cumin. Serve this dish topped with cheese and sour cream with Mexican fried rice or corn tortilla chips.
 

Fideo is a type of Mexican pasta similar to angel hair pasta or vermicelli. The pasta is first fried with onion, then cooked in a spiced tomato sauce and served with grated cheese on top. An easy to make, typical Mexican dish.
 

Carne asada, literally meaning roasted meat, is grilled thin beef steaks (skirt or flank steaks). The steaks can be marinated for extra flavor and tenderness, but it is not necessary. The beef steaks in this recipe are marinaded overnight in a chipotle, garlic, onion, cumin and lime juice marinade, then grilled to medium rare and served on warm flour tortillas with typical Mexican condiments such as guacamole and salsa.
 

Another easy to make Mexican dish that makes use of left over, stale corn tortillas. The tortillas are quartered and fried until crispy, then cooked in a homemade tomatillo and ancho chile salsa together with cooked chicken. This dish is served with sour cream, Mexican Cotija cheese and lime wedges. Note that you can omit the chicken if you like. 

Corn tortillas filled with a spiced ground beef mixture, fried until crispy, topped a homemade taco sauce and grated cheese and baked in the oven until the cheese is bubbly.
 

Carne Asada is a typical Mexican grilled marinated beef dish, served in tortillas with salsa and guacamole. The marinading process is used to tenderize the meat. Carne aside can be served with baked potatoes and refried beans for a complete main dish.
 

Easy, delicious chicken Chimichangas served with guacamole, sour cream and Mexican fried rice for a perfect meal.
 

Albondigas are Mexican meatballs, usually served in soups but they can also make a great appetizer or even a main dish.