Ricette simili a Linguini e vongole in una salsa cremosa dragoncello

Penne con cipolle dolci e ricette pesto 

A simple, fast to prepare but delicious pasta dish, penne with sweet onions and pesto sauce. A good pesto sauce is very important in this recipe.
 
Tag: penne, pesto, cipolle dolci, pasta 

Ricetta Penne puttanesca 

A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic.
 
Tags: acciughe, capperi, pomodori, aglio 

Pasta in salsa di salvia e la ricetta Brown burro 

A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta.
 
Tags: foglie di salvia, burro salato, brodo di pollo, pasta 

Conchiglie con pollo e broccoli ricetta 

Un pollo gustosa ricetta di pasta e broccoli.
 
Tags: petti di pollo, broccoli, chiodi di garofano, erbe, pasta 

Spaghetti alla puttanesca (un'altra variante) ricetta 

Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own.
 
Tags: acciughe, capperi, pomodori, olive, aglio 

Italiano polpette ricetta 

Meatballs flavored with Italian herbs baked in the oven with tomato sauce, great with spaghetti or as a snack.
 
Tags: spaghetti, polpette di carne, carne macinata, parmigiano, aglio 

Pollo alla cacciatora (Pollo alla cacciatora) ricetta 

Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious.
 
Tags: pezzi di pollo, olive nere, capperi, vino rosso secco, aglio 

Spaghetti con la ricetta salsa a base di carne fiorentina 

Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers.
 
Tags: carne macinata, fegatini di pollo, vino rosso, pomodoro, pasta 

Boscaiola Fettuccine (fettuccine con prosciutto e funghi) ricetta 

A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal.
 
Tags: fettuccine, prosciutto, funghi, vino bianco secco, aglio 
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Spaghetti ricetta della salsa bolognese 

Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne.
 
Tags: carne macinata, sedano, carote, cipolle, aglio 
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