Recipes similar to Cheese tacos

Farina di casalinga o tortilla chips di mais (condito con cumino) ricetta 

Tortilla chips Easy fatti in casa conditi con cumino o il vostro favorito spezie
 
Tag: tortillas di mais, tortillas di farina, il cumino, sale 

Chimichangas manzo al forno con fagioli fritti ricetta 

Flour tortillas filled with a beef, refried beans, cheese and Picante sauce mixture, rolled up and baked in the oven. This is a healthier version of chimichangas as the tortillas are baked instead of being fried. For a complete meal, serve with Mexican fried rice and condiments such as guacamole, sour cream, cheese, lettuce, salsa etc.
 
Tags: carne macinata, cipolla, formaggio cheddar, fagioli fritti, salsa piccante 

Chicken enchiladas Verde (Enchiladas con salsa verde) ricetta 

A typical Mexican dish, chicken enchiladas with Salsa Verde (green sauce) is a favorite. This is a traditional Mexican recipe using flour tortillas, a green salsa (made with tomatillos and jalapenos), chicken and cheese. Once you prepare all the ingredients, the enchilada assembly process is quite easy.
 
Tag: petto di pollo, spicchi d'aglio, salsa verde, tortillas di farina, panna acida 

Shredded Beef Chimichangas (Chimichangas de carne de res) ricetta 

Chimichangas is one of the favourite Mexican dishes that is tasty and very easy to make. A tortilla is filled with shredded or ground beef, chicken or pork together with other ingredients such as avocado, onion, tomato sauce, etc, depending on the recipe. The tortilla is folded like an envelope and then deep fried in vegetable oil, until crispy and golden brown on the outside. Chimichangas are served with shredded lettuce, salsa, guacamole and other condiments.
 
Tags: spalla di manzo, tortillas di farina, avocado, peperoncini Chipotle, panna acida 
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Ricetta riso messicano 

Mexican rice is rice cooked in chicken broth and butter, then mixed with fried onion, cumin and coriander. This dish is great as a side dish to many Maxican dishes such as chimichangas and enchiladas. You can adjust the heat of the rice by adding more or less jalapeno chiles.
 
Tags: riso, burro, olio d'oliva, cipolla, aglio 

Ricetta Queso flameado 

Queso flameado is cheese topped with cooked Mexican chorizo sausage and Poblano chile stripes, baked in the oven until bubbly and served on a warm flour tortilla topped with sour cream. This is one of the simplest, easiest, yet most delicious Mexican meals we have tried. Queso flameado can be a great starter or main dish when served with Mexican fried rice.
 
Tags: formaggio Asadero, formaggio cheddar, chile Poblano, chorizo 
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Enchiladas di pollo con salsa di panna acida ricetta 

Corn tortillas filled with shredded chicken, onion and cheese and cooked in a sour cream and tomatillo sauce. A delicious chicken enchilada dish that can be served with Mexican fried rice or other condiments for a complete meal.
 
Tag: petto di pollo, panna acida, tortilla di mais, formaggio Jack, tomatillos 

Ricetta Enchilada casseruola 

Casserole enchilada is a Mexican dish similar to Italian lasagna, where flour tortillas are used to create layers of cheese, salsa and refried beans, chicken, beef or other ingredients. This recipe uses refried beans together with cheese, salsa, black olives, onion and coriander. The dish is baked in the oven until the cheese is bubbly. Enchiladas make a great family or party dish/ Serve with more salsa or guacamole.
 
Tag: tortillas di farina, salsa, formaggio, cipolla, coriandolo 

Migas (stile del sud uova strapazzate) ricetta 

Scrambled eggs the Texas style, migas are eggs cooked with milk, onion, fried corn tortillas and jalapeno chiles, served with salsa and coriander. Migas are great for breakfast and go well with flour tortillas and refried beans.
 
Tags: uova, latte, tortilla di mais, cipolla, peperoni jalapeno 
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Gamberi in stile Southern ricetta della salsa di burro 

A simple, fast and extra delicious Southern style shrimp dish great as an appetizer or even a main dish when served over a warm tortilla together with a green salad. The shrimps are first marinaded in a garlic, oregano, thyme, lemon and Worcestershire flavored sauce, pan fried and finally cooked for a few minutes in butter. This recipe can serve 2 for a main dish, 4 or more for an appetizer. You can double all ingredients for twice the servings. If you like the shrimps to be a bit hot you can increase the amount of cayenne pepper used.
 
Tags: gamberi, pepe nero, burro, origano, pepe di Caienna