Recipes similar to Beef chimichangas (with ground beef)

Easy ground beef stacked enchiladas. The dish is a variation of the typical Mexican enchiladas dish and is made with layers of flour tortillas topped with ground beef, sour cream, green chiles and grated cheese. This recipe can serve 2 for main dish, or 4-6 for an appetizer. Adjust the amount of green chiles used to your liking.
 

Easy homemade flour tortillas made using ingredients that can be found at home any time. You can increase the amount of ingredients to make more tortillas; the quantities in this recipe are eough to make 8 tortillas.
 

Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable).
 

An original beef enchiladas recipe using, among other ingredients, tequila, red kidney beans and a homemade tomato sauce. Serve the enchiladas with sour cream, refried beans and a freshly made salsa.
 

A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot.
 

A great Mexican salsa with tomatillos (small green tomatoes widely used in the Mexican cusine) and chipotle chiles. The tomatillos are first roasted, then mixed with the chipotles, sauteed onion, coriander, vinegar and dried oregano. The salsa makes a great side dish with most Mexican dishes.
 

One of the most popular, tastiest enchilada dishes, cheese enchiladas are corn tortillas filled with cheese, onion and enchilada sauce, topped with even more cheese and enchilada sauce and baked in the oven until the cheese is melted. This dish can be served with Mexican fried rice, refried beans and typical Mexican condiments such as sour cream and guacamole for a perfect meal.
 

A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
 

Cheese enchiladas is one of the many enchilada variations, delicious and easy to make. Corn tortillas are first fried to soften up, then filled with cheese, topped with a tomato based sauce and baked in the oven for 10 minutes until the cheese melts. Cheese enchiladas are served with sour cream, salsa and guacamole and are a perfect main dish or appetizer.
 

Corn tortillas filled with a spiced ground beef mixture, fried until crispy, topped a homemade taco sauce and grated cheese and baked in the oven until the cheese is bubbly.