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Ricette simili a boscaiola Fettuccine (fettuccine con prosciutto e funghi) Un grande aperitivo con zucchine, aglio e peperoncino rosso essiccato. Tags: zucchine, aglio, peperoncino secco, prezzemolo | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish. Tags: bistecca rotonda, salsa di pomodoro, aglio, origano, parmigiano | Fettucini with chicken cooked in a creamy mushroom and garlic sauce. Tags: chicken, fattucini, heavy cream, garlic, white mushrooms | Poitrines de poulet cuit avec des champignons et des asperges dans le vin et la sauge. Tags: poulet, la sauge, asperge, ail, champignons de Paris | The Spaghetti italien classique recette Puttanesca. Tags: câpres, anchois, l'ail, les tomates, les flocons de chili | A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner. Tags: spaghetti, pancetta, l'ail, les œufs, le parmesan Average user rating:  | A simple yet delicious Italian pasta dish that can be ready in under 15 minutes. Slices of boneless chicken breast are cooked with onion, garlic and mushrooms in a creamy sauce together with fried Prosciutto. The chicken sauce is served with penne pasta. Tags: prosciutto, poitrine de poulet, champignons, oignons de printemps, penne | A delicious Italian chicken dish, chicken flamingo is chicken breast coated in Italian seasoned breadcrumbs, panfried, topped with 3 different types of cheese and served in a white wine butter, garlic and lemon juice sauce with broccoli and mushrooms. This dish is ideal for dinner, served with garlic bread or pasta and a simple green salad. Tags: blancs de poulet, brocoli, champignons, jambon cru, de l'ail | Linguini aux palourdes cuites dans le vin et l'estragon Tags: palourdes, linguine, ail, persil, vin blanc | Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta. Tags: blancs de poulet, de citron, l'ail, le persil, tomates |
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