Our latest recipes...

Pork shoulder cooked in a chili, oregano and coriander sauce, wrapped with cheese in flour tortillas. A simple, delicious, typical Tex-Mex dish.
 

Simple, easy, delicious homemade beefburgers. The burgers are cooked under the grill and can be served on bread rolls topped with cheese, tomato, lettuce, pickled cucumber slices, ketchup and mayonnaise, or any other ingredients you like.
 

This is the best chili con carne recipe by far. It is based on the Chili con carne (best version) recipe but has a several modifications, mainly by using bacon, dried chillies, beer and some extra spices. The chili freezes well - it actually tastes better after 24 hours. It can be served with Mexican fried rice or jacket potatoes and sour cream.
 

Burritos are flour tortillas filled with chicken, bean, beef, cheese or any combination, topped with extra cheese and baked in the oven. In this burrito recipe, the tortillas are filled with a chicken, bean, cheese and tomato mixture. Burritos can be served topped with sour cream as an appetizer or as a main dish. You can increase the quantity of ingredients to make more burritos.
 

Chile con carne, or chilli with meat, is one of the most popular Mexican or Tex-Mex recipes. It is basically a spicy meat stew with lots of spices. This recipe uses Chipotle chiles, a dried, smoked Jalapeno type of chile and has a great smokey flavor. The chilli takes quite some time to cook, since the meat that is being used is not tender enough - a long cooking process is therefore required to tenderize the meat. Chilli refrigerates well for 1 or 2 weeks and can be frozen for one or two months. Refrigerating chili for at least 24 hours actually improves its taste and the extra time allows for the flavors to enhance.
 

A classic Mexican dish, cheese enchiladas are corn tortillas filled with cheese, rolled up, topped with a chili gravy sauce and baked until the cheese melts. A simple, delicious enchilada dish that can be served as an appetizer or a main dish, together with sour cream and guacamole.
 

A simple, basic cream gravy recipe. Use this gravy on top of fried chicken, mashed potatoes, steamed vegetables or anything else you want.
 

Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good.
 

Thin slices of beef sirloin cooked in a mushroom, onion, tarragon and creme fraiche sauce, served over fettucine, potatoes or rice. A simple, fast and delicious beef recipe that can be ready in 20 minutes.
 

Tex-Mex style beef stew with a variety of herbs, spices and of course chiles. The beef is cooked in a variety of spices, chiles and beer.