Cooking dictionary
Check our cooking dictionary for information on herbs, spices, vegetables, fruits, cooking tools and cooking terminology.
| Fahita is a famous Mexican dish consisting of grilled strips of beef, pork, chicken, shrimp and vegetables (bell peppers and onion... read more... |
| Farfalle is a type of Italian pasta. It is shaped like a butterfly or bow tie and is used with chunky sauces or in pasta salads. Variations of... read more... |
| Fennel is a culinary herb, native to southern Europe and the Mediterranean region, grown for
its dried seeds, leaves and leaf base (finochio). read more... |
| Fennel seed is the dried seed of the culinary herb fennel. They are used to flavor pickles,
liqueurs, brea... read more... |
| Fettucini are long, flat strips of pasta, about 1 cm wide, usually served with a creamy type of sauce. They are made with egg and flour and are similar to read more... |
Fusili is an Italian pasta shaped like a corkscrew or a spring. It is appropriate for chunky, thick type of sauces as well as pasta salads.
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