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Recipes similar to Chicken with roasted peppers and coriander Une recette délicieuse lasagne au poulet. Tags: poulet, lasagne, des champignons | This is the basic Marinara or tomato sauce that can be used in pasta or pizza dishes. You can try adding your favorite herbs and spices in it. The sauce can be made ahead and refrigerated for a few days. Tags: tomates, vinaigre, sel, herbes | A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner. Tags: spaghetti, pancetta, l'ail, les œufs, le parmesan Average user rating:  | Linguini aux palourdes cuites dans le vin et l'estragon Tags: palourdes, linguine, ail, persil, vin blanc | Osso buco is a classic Italian veal recipe, great with risotto or pasta. The veal shanks are first browned and then slowly cooked in a stock made of vegetables and herbs. Some variations of this recipe use white wine instead of the tomatoes. Tags: jarrets de veau, l'oignon, l'ail, le céleri, les tomates | A simple, easy to make pasta in a creamy cheese and ham sauce, ready in 15 minutes. Mots-clefs: oignon, ail, jambon, beurre, lait | Another easy homemade Italian sausage recipe, great for any recipe that calls for ground meat. You can use this sausage for pizza toppings, for a spaghetti tomato sauce, as a lasagna filling or anything else you like. Tags: porc haché, les graines de fenouil, paprika, ail, vinaigre de vin rouge Average user rating:  | A simple pasta dish using a creamy sauce made with gorgonzola and sweet onions. Tags: fromage Gorgonzola, oignon rouge, l'ail, le romarin, le beurre | Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own. Tags: anchois, les câpres, les tomates, les olives, ail | A traditional Italian dish, lasagna bolognaise is a dish that is made of layers of pasta, bolognaise and white sauce (bechamel). The dish is topped with grated Parmezan cheese and then cooked in the oven for 15 to 20 minutes. The lasagna can be prepared a day ahead, stored in the refrigerator and baked just before serving. Tags: boeuf haché, l'oignon, l'ail, la lasagne, tomates |
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