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Recipes similar to Chicken with roasted peppers and coriander Un poulet savoureuse recette de pâtes et le brocoli. Tags: blancs de poulet, brocoli, clou de girofle, les herbes, les pâtes | A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad. Tags: gros bout de poitrine, l'ail, huile d'olive, les oignons verts, carottes | A famous Italian salad recipe that uses tomatoes, cucumbers, celery and red onion together with leftover ciabatta bread. Easy to make and healthy, this salad can be served alone, as a light meal or as a starter. Tags: ciabatta, tomates, concombre, céleri, basilic frais | This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking. Tags: crevette, shapghetti, tomates cerises, l'ail, l'oignon | Un accès facile, saine et faible en gras recette de poulet italien. Tags: mijoteuse, poulet, l'oignon, l'ail, le basilic | Un grand apéritif avec des courgettes, ail et piment rouge. Tags: courgettes, ail, piment rouge, persil | An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results. Tags: crevettes, ail, persil, vin blanc, beurre | A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels. Tags: moules fraîches, l'ail, les câpres, olives noires, pâtes | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish. Tags: steak de ronde de boeuf, sauce tomate, ail, l'origan, parmesan | Une recette délicieuse lasagne au poulet. Tags: poulet, lasagne, des champignons |
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