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Recipes similar to Chicken Marsala Mushrooms stuffed with sauteed sausages, garlic, parsley and parmesan cheese and baked in the oven. Serve with garlic bread for a great appetizer. Tags: cogumelos, salsichas italiano, salsinha, azeite, queijo parmesão | Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers. Tags: viandes hachées, les foies de volaille, vin rouge, tomates, pâtes | Chicken breasts brushed with basil flavoured butter, grilled and served with a garlic, basil and Parmesan flavoured butter. Served with baked potatoes and a salad, this dish makes a delicious complete meal.
Tags: poulet, basilic, ail, parmesan | Une recette délicieuse lasagne au poulet. Tags: poulet, lasagne, des champignons | Un accès facile, saine et faible en gras recette de poulet italien. Tags: mijoteuse, poulet, l'oignon, l'ail, le basilic | An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results. Tags: crevettes, ail, persil, vin blanc, beurre | A simple, delicious, easy to make Italian pasta dish with linguine and clams cooked in a red tomato based sauce. This dish can be ready in 10 to 12 minutes, provided that you cook the pasta and sauce parallel. Mots-clefs: linguine, palourdes, le persil, l'ail, l'oignon Average user rating:  | Linguini aux palourdes cuites dans le vin et l'estragon Tags: palourdes, linguine, ail, persil, vin blanc | A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta. Tags: feuilles de sauge, de beurre non salé, le bouillon de poulet, les pâtes | Chicken pieces dredged in seasoned flour, browned in olive oil and baked in a wine, onion and herbs sauce. This extremely tasty dish can be served with roasted potatoes, mashed potatoes or polenta and a simple green salad. Tags: poulet |
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