Recettes similaires à surlonge burritos steak

Sauce tomate, pour la recette Tacos 

A great, hot sauce to be served with Tacos. This sauce can be stored for 1 or 2 months in the refrigerator.
 
Tags: tomates, salsa, tacos 

Haricots frits (frijoles refritos) recette 

Refried beans are a typical Mexican dish that is used as a side dish or as an ingredient in many recipes. Pinto beans are used here but you can also use red kidney or borlotti beans instead. The beans have to be soaked and cooked first, before getting fried.
 
Tags: haricots pinto, huile d'olive, l'oignon, le cheddar 

Migas (Southern Style œufs brouillés) recette 

Scrambled eggs the Texas style, migas are eggs cooked with milk, onion, fried corn tortillas and jalapeno chiles, served with salsa and coriander. Migas are great for breakfast and go well with flour tortillas and refried beans.
 
Tags: oeufs, du lait, des tortillas de maïs, oignon, piments jalapeno 
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Haricots frits recette 

Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good.
 
Tags: haricots pinto, graisse de porc, l'oignon, l'ail, l'origan 

Tex Mex Sloppy Joes recette 

Delicious, easy to make Tex-Mex sloppy Joes. Ground beef is browned and cooked with onion, Mexican spices, tomato sauce and beer, then served on hamburger buns topped with onion, pickled jalapeno slices, cheese and guacamole.
 
Mots-clefs: boeuf haché, chipotle en sauce adobo, l'oignon, l'ail, l'origan 

Arroz con pollo recette 

Arroz con pollo (or Rice with Chicken) is a classic Spanish dish that is simple to do and great as lunch or dinner. The chicken is dredged in a paprica flavored flour, fried in vegetable oil and then cooked with rice and spices. This dish is the chicken version of the famous paella dish. 
Tags: poulet, le riz, l'oignon, l'ail, l'origan 

Chimichangas boeuf recette 

Chimichangas are another famous Mexican dish. Flour tortillas are filled with cooked ground beef, onions and cheese, deep fried and served with lettuce, salsa, guacamole and other condiments. Chimichangeas make a great main dish when served with Mexican fried rice.
 
Tags: Rez-de boeuf, fromage cheddar, oignon, tortillas, salsa 

Texas Style empilés enchiladas recette 

A classic Texas style dish, stacked enchiladas are layers of corn tortillas, chile sauce, onion and cheese, baked in the oven until the cheese is bubbly and served with a fried egg or sour cream on top. This dish is easy and simple to make and extremely tasty. For a variation you can try adding refried beans and/or cooked chicken together with the cheese.
 
Tags: cilies ancho, piments chipotle, l'ail, l'oignon, des tortillas de maïs 

Best facile recette à base de piment 

This is the best, easy beef chilli recipe. The chilli is delicious and can be ready in under 2 hours, from start to finish. Although chilli usually cooks for several hours, this one does not have to because it uses ground beef. The recipe uses the typical chilli ingredients as well as a combination of dried chillies. The dried chillies are first rehydrated, then pureed and finally added to the chilli dish. This is a fantastic recipe, especially when you need something delicious and fast.
 
Tags: boeuf haché, les piments chipotle, l'oignon, l'ail, le cumin 
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Chimichangas recette de poulet au four 

A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments.
 
Tags: poulet, haricots, tortillas, salsa, de l'ail