Recettes similaires à Queso flameado

Haricots frits recette Chimichangas 

Delicious, easy to make, bean and cheese Chimichangas. Flour tortillas are filled with refried beans and cheese, rolled, fried until crispy and golden brown and served with lettuce, sour cream and salsa.
 
Tags: haricots frits, fromage, piments, tortillas, salsa 

Enchiladas au poulet Petit recette 

A great breakfast dish, enchiladas filled with chicken, onion, bell pepper and cheese, topped with an egg, milk and cheese mixture and baked in the oven.
 
Tags: tortillas de farine, checken, poivron rouge, l'ail, les oeufs 

Pico de Gallo (salsa de tomates fraîches ou Salsa Fresca) recette 

Salsa, meaning sauce in Spanish, is a typical accompaniment for most Mexican dishes. There are many different types of salsas available, some cooked and some uncooked (fresh). The main ingredients of salsa are tomatoes, onion and chili peppers. Pico de gallo is a fresh tomato salsa, ideal for almost any Mexican dish.
 
Tags: tomates fraîches, oignons rouges, coriandre, piment Serano, Jalapeno Chili 

Boeuf râpé Chimichangas (Chimichangas de carne de res) recette 

Chimichangas is one of the favourite Mexican dishes that is tasty and very easy to make. A tortilla is filled with shredded or ground beef, chicken or pork together with other ingredients such as avocado, onion, tomato sauce, etc, depending on the recipe. The tortilla is folded like an envelope and then deep fried in vegetable oil, until crispy and golden brown on the outside. Chimichangas are served with shredded lettuce, salsa, guacamole and other condiments.
 
Tags: épaule de boeuf, des tortillas de farine, avocats, piments chipotle, la crème sure 
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Chipotle Enchiladas au poulet recette 

This is a great chicken enchiladas dish, made with a spicy and hot sauce that includes among others, cumin, oregano, chipotle chilies and adobo sauce. The tortillas are stuffed with chicken, cheese and onion, topped with more cheese and the sauce and baked until the sauce and cheese bubble. This typical Mexican dish is a great main dish when served with Mexican style rice and various condiments like sour cream, tomato salsa and guacamole.
 
Tags: blancs de poulet, de fromage cheddar doux, le piment chipotle, l'ail, le cumin 

Haricots frits noir avec recette jalapeno 

A modification of a traditional Mexican side dish, black refried beans flavored with jalapeno chiles and cheese.
 
Tags: oignon, ail, piment jalapeno, le cumin, haricots noirs 

El Charro salsa de chile verde (El Charro base sauce verte Chili) recette 

A simple, basic green chile sauce that uses roasted green chiles, garlic and onion. This sauce is first cooked, then processed in the blender. The result is a smooth, creamy sauce that is great with enchiladas.
 
Tags: oignon, farine, piments verts, l'ail, le bouillon de poulet 
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Enchiladas au poulet avec sauce mole recette 

Corn tortillas filled with cooked chicken, vegetables and enchilada sauce, topped with a mole sauce, sprinkled with cheese and baked in the oven. This recipe takes a while to make but is well worth the effort. The chicken enchiladas can be served with typical Mexican side dishes such as pico de gallo, guacamole sauce, fried rice and sour cream.
 
Tags: poulet, l'oignon, l'ail tortillas de maïs, de cumin 
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Southern ketchup style recette 

A Tex-Mex flavored ketchup recipe that is great for burgers, fries or any other food you eat with ketchup. This homemade ketchup uses the regular ketchup ingredients together with chipotle chiles in Adobo sauce. The chipotles give the extra smoky flavor to the ketchup and bring up the Southern flavor on food.
 
Tags: oignon, huile d'olive, tomates, vinaigre, sucre brun 
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Enchiladas verdes de mariscos (enchiladas crevettes) recette 

Here is another enchiladas recipe, this time using shrimps and a tomatillo or tomato sauce. The tortillas are filled with shrimps and a garlic, green onion, chili peppers and tomatillo sauce, rolled up and topped with sour cream and cheese and baked in the oven until the cheese melts. This is a great starter or main dish, especially if you like shrimps. You may substitute shrimps with crab meat or use a combination of the two.
 
Tags: crevettes, les oignons verts, des piments, tomattillos, fromage