semblable au fromage Pimento Recettes

Easy enchiladas haricot recette 

One of the best enchilada dishes, easy to make and extremely delicious. Corn tortillas are fried, filled with a bean mixture, rolled up, topped with an enchilada sauce and grated cheese and finally baked in the oven until the cheese melts. You can serve this dish with typical Mexican condiments as an appetizer or as a main dish.
 
Tags: haricots blancs, l'oignon, l'ail, le paprika, le fromage 
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Agneau barbecue recette 

Another great Mexican recipe, lamb barbacoa or barbequed lamb is lamb marinated in a chile sauce, slow cooked in the oven for 3 1/2 to 4 hours and served in a flour tortilla with onion, coriander and Mexican salsa. The original recipe called for cooking the meat in a pit, over a pot with water that was sitting on hot coals. The same method can be used to make pork barbacoa.
 
Tags: épaule de laboratoire, de piments ancho, de piments chipotle, l'ail, des tortillas de farine 

Picante pollo (poulet épicé) recette 

Pollo picante is chicken breasts cooked in a hot sauce made with onions, garlic, bell peppers, tomatoes, jalapenos, bay leaves and garlic. The sauce is quite hot as it uses Tabasco sauce, black pepper, cayenne pepper and jalapenos. If you fo not like hot dishes, reduce the amount of cayenne, black pepper and Tabasco used. For a complete meal serve this dish with Mexican fried rice, flour tortillas and a simple green salad made with celery and avocado.
 
Tags: poitrines de poulet, piments jalapeno, poivrons, ail, piment de Cayenne 

Enchiladas au poulet (avec une marinade chile ancho) recette 

Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
 
Tags: poitrines de poulet, poudre ancho, Chili cumin, ail, farine tortillas 

Chili con carne, à la tomate et la recette de vin 

Another classic chili con carne recipe that uses ground beef, the typical chili spices, tomatoes and red wine, among other ingredients. The chili is cooked slowly, for about 4 hours but the result is worth the wait. For a complete meal, serve this dish with fried rice,  tortillas or mashed potatoes.
 
Tags: boeuf haché, l'oignon, l'ail, l'origan, le cumin 

Tacos recette Fromage 

Corn tortillas filled with melted cheese, avocado and salsa. A great Mexican appetizer, easy to make and extremely delicious.
 
Tags: tortillas de maïs, beurre, fromage cheddar, avocat, de la salsa 

Enchiladas au poulet rôti dans la recette de sauce tomatillo 

A great chicken enchiladas dish in a roasted tomatillo sauce. This Tex-Mex recipe uses a filling made with chicken thighs, bell pepper, onion, tomatoes, garlic and typical Mexican spices. Corn tortillas are softened and filled witht eh chicken mixture, then topped with the roasted tomatillo sauce and cheese. They are finally baked until the cheese melts. Enchiladas are served with freshly made salsa, guacamole and sour cream.
 
Tags: cuisses de poulet, piments jalapeno, les oignons, l'ail, des tortillas de maïs 

Adobo steak recette 

Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
 
Tags: biftecks de surlonge, le jus de lime, l'ail, l'origan, le cumin 

Recette facile riz à la mexicaine 

A simple, easy Mexican rice recipe that can be ready in 40 minutes. The the rice is first toasted in onion, garlic, carrot and Mexican spices, then cooked in water and tomato boullion. Serve as a side dish with your favorite Mexican dishes such as burritos, chimichangas, enchiladas etc.
 
Tags: riz basmati, l'oignon, l'ail, la carotte, le beurre 

El Charro Chili con carne (El Charro ragoût de boeuf au chili rouge) recette 

A beef chile or chili con carne recipe, this time made the El Charro Mexican cafe way. The beef is cut into 1 inch cubes, coated in seasoned flour, browned and then slow cooked with a Colorado chili salsa, garlic and oregano. You can serve this delicious chili con carne dish with cornbread or flour tortillas and sour cream. This chili recipe is very easy to make, provided you have the Colorado red chili sauce ready, and is extremely delicious.
 
Tags: boeuf, sauce chili du Colorado, de l'ail, l'origan, la farine