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Recipes similar to Linguini and clams in a creamy tarragon sauce A simple, fast to prepare but delicious pasta dish, penne with sweet onions and pesto sauce. A good pesto sauce is very important in this recipe. Tags: penne, pesto, oignons doux, pâtes | A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic. Tags: anchois, les câpres, les tomates, l'ail | A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta. Tags: feuilles de sauge, de beurre non salé, le bouillon de poulet, les pâtes | Un poulet savoureuse recette de pâtes et le brocoli. Tags: blancs de poulet, brocoli, clou de girofle, les herbes, les pâtes | Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own. Tags: anchois, les câpres, les tomates, les olives, ail | Meatballs flavored with Italian herbs baked in the oven with tomato sauce, great with spaghetti or as a snack. Tags: Spaghetti, boulettes de viande, viande hachée, le parmesan, l'ail | Chicken cacciatore is a another famous Italian chicken dish with many variations or different versions available worldwide. The basic method is to slow cook chicken pieces in red wine together with vegetables and herbs. This recipe uses, among other ingredients, black olives, capers and fresh basil leaves. The chicken pieces should be cooked slowly, over low heat for 1 1/2 to 2 hours. This might seem a lot, but it is what makes this dish so delicious. Tags: morceaux de poulet, olives noires, câpres, vin rouge sec, l'ail | Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers. Tags: viandes hachées, les foies de volaille, vin rouge, tomates, pâtes | A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal. Tags: fettuccine, jambon, champignons, vin blanc sec, l'ail Average user rating:  | Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne. Tags: boeuf haché, le céleri, les carottes, les oignons, l'ail Average user rating:  |
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