Recettes similaires à la sauce de piment rouge mexicain

Chili con carne, à la tomate et la recette de vin 

Another classic chili con carne recipe that uses ground beef, the typical chili spices, tomatoes and red wine, among other ingredients. The chili is cooked slowly, for about 4 hours but the result is worth the wait. For a complete meal, serve this dish with fried rice,  tortillas or mashed potatoes.
 
Tags: boeuf haché, l'oignon, l'ail, l'origan, le cumin 

Adobo steak recette 

Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
 
Tags: biftecks de surlonge, le jus de lime, l'ail, l'origan, le cumin 

Recette facile riz à la mexicaine 

A simple, easy Mexican rice recipe that can be ready in 40 minutes. The the rice is first toasted in onion, garlic, carrot and Mexican spices, then cooked in water and tomato boullion. Serve as a side dish with your favorite Mexican dishes such as burritos, chimichangas, enchiladas etc.
 
Tags: riz basmati, l'oignon, l'ail, la carotte, le beurre 

El Charro Chili con carne (El Charro ragoût de boeuf au chili rouge) recette 

A beef chile or chili con carne recipe, this time made the El Charro Mexican cafe way. The beef is cut into 1 inch cubes, coated in seasoned flour, browned and then slow cooked with a Colorado chili salsa, garlic and oregano. You can serve this delicious chili con carne dish with cornbread or flour tortillas and sour cream. This chili recipe is very easy to make, provided you have the Colorado red chili sauce ready, and is extremely delicious.
 
Tags: boeuf, sauce chili du Colorado, de l'ail, l'origan, la farine 

El Charro salsa de chile verde (El Charro base sauce verte Chili) recette 

A simple, basic green chile sauce that uses roasted green chiles, garlic and onion. This sauce is first cooked, then processed in the blender. The result is a smooth, creamy sauce that is great with enchiladas.
 
Tags: oignon, farine, piments verts, l'ail, le bouillon de poulet 
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Steak Tampiquena, Tex Mex recette Style 

Thin, tender beef steaks, grilled and topped with a garlic, onion and tomato mixture, green chiles and cheese. A simple, yet delicious Mexican or Tex-Mex dish that can be ready in as few as 20 minutes.
 
Tags: Filet ou steak rein court, l'oignon, les tomates, l'ail, des piments 

Peri Peri ailes de poulet recette 

Delicious and easy to make, sweet, sticky Peri Peri (also called piri piri) chicken wings, perfect as an appetizer.
 
Mots-clefs: ailes de poulet, piments, ail, citron, miel 

Poulet et burritos aux haricots noirs recette 

Burritos are flour tortillas filled with chicken, bean, beef, cheese or any combination, topped with extra cheese and baked in the oven. In this burrito recipe, the tortillas are filled with a chicken, bean, cheese and tomato mixture. Burritos can be served topped with sour cream as an appetizer or as a main dish. You can increase the quantity of ingredients to make more burritos.
 
Tags: tortillas de farine, de poitrine de poulet, l'oignon, l'ail, des haricots noirs 

Authentique recette de chili con carne 

An authentic beef chili recipe using habenero chili peppers, tomatoes, onions, cumin and oregano, cocoa pwder and chili beans. The result is quite hot but extremely delicious!
 
Tags: piments habanero, paleron de boeuf, oignons, ail, piment de haricots 

Chatas enchiladas (enchiladas empilés) recette 

A beef enchiladas recipe made with the typical ingredients, red chili sauce and cheese. The different with this recipe is that instead of rolling up the tortillas, they are stacked, one on top of the other, with beef in between. The enchiladas are assembled on individual, oven safe serving dishes and broiled until the cheese melts. Serve with letuce, sour cream, guacamole sauce or your favorite Mexican condiments. A recipe for a traditional red chili sauce is included.
 
Tags: sauce chili, boeuf haché, l'oignon, l'ail, les tortillas