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Recipes similar to Shredded Beef Chilaquiles are fried corn tortillas cooked in red or green salsa and served with cheese or other condiments. They are typically served for breakfast together with eggs, beans and nopalitos (a Mexican vegetable). tortillas de maïs, la salsa rouge chili, salsa verde, le fromage, l'oignon rouge: Tags | Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal. Tags: blancs de poulet, tortillas, poudre de chili, la salsa, de l'ail | This is the chili con carne recipe of the famous restaurant Chasen's. This recipe uses both beef and pork meat, spices, parsley, butter, tomatoes and bell peppers and instead of red kidney beans, is uses pinto beans. You can substitute the pinto beans with red kidney beans or borlotti beans but if you want to be as close to the original recipe as possible, try to use the pinto beans. Tags: paleron de boeuf, épaule de porc, de la poudre de chili, les haricots pinto, de l'ail Average user rating:  | An extra hot version of chili con carne that uses a combination of chili peppers, chili powder, Tabasco sauce and chorizo sausage (which is a hot Mexican sausage). This dish can be served with Mexican fried rice, sour cream and salsa. Tags: boeuf haché, le chorizo, de la poudre de chili, le piment jalapeno, de l'ail | Tortillas filled with a ground beef, onion and tomato sauce (Salsa or enchilada sauce), wrapped up and deep fried until golden brown and crisp. A typical Mexican dish, great as a main course when served with fried rice, sour cream, cheese, guacamole or any other combination of Mexican condiments. Tags: boeuf haché, des tortillas, salsa, la sauce enchilada, oignons | Beef chimichangas are tortillas filled with a beef and salsa mixture, folded like an envelope and fried in vegetable oil until they get a light golden color. A typical Mexican plate, served with Mexican rice and other condiments as a main dish. Tags: viande, des tortillas, poudre de chili, la salsa, de l'ail | A low fat version of chicken chimichangas, tortillas filled with a chicken mixture and then instead of being fried, they are baked. Great as a main dish with Mexican fried rice or rice picante and other Mexican condiments. Tags: poulet, haricots, tortillas, salsa, de l'ail | This is a variation of the famous restaurant Chasen's chili con carne recipe. The original recipe uses dried pinto beans that are soaked, boiled in water and then cooked with tomatoes. This recipe uses all the ingredients used in the original recipe except the pinto beans. Instead, canned red kidney beans are used. The result is not the same but it is equally delicious. Tags: paleron de boeuf, épaule de porc, de poudre de chili, haricots rouges, l'ail | Carnitas are small pieces of pork, cooked in the oven until crispy. The pork is flavored with spices and chili and used as a filling for tacos or burritos. Tags: épaule de porc, de bâton de cannelle, de cumin en poudre, ancho chili, ail | Easy homemade pickled jalapeno peppers, great as a Mexican condiment or ingredient in recipes such as nachos, tacos, enchiladas, salsas and more. Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally - just make sure that the chiles are covered in the pickling liquid. Tags: piments jalapeno, le vinaigre de vin blanc, huile d'olive, le laurier, ail Average user rating:  |
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