Recettes similaires à Salsa Picante

Guacamole is a popular Mexican dip. It is refreshing and great as a side dish with many Mexican dishes or as a dip with tortilla chips. The main ingredients used in guacamole are avocado, onion, tomato and lime juice. This recipe is one of the many variations of Guacamole.
 

A beef enchiladas recipe that tastes great and is easy to make. Like all enchilada recipes, tortillas are first fried, then stuffed with various ingredients, rolled up, topped with sauce and cheese and then baked in the oven. These enchiladas are great when served with sour cream and chili tomato salsa.
 

A modification of a traditional Mexican side dish, black refried beans flavored with jalapeno chiles and cheese.
 

A simple to make, extra tasty Mexican fresh tomatillo salsa that can be served with almost any Mexican dish. The salsa can be served cold or hot.
 

Flour tortillas filled with shredded beef, cheese, salsa and sour cream. The beef is cooked for several hours in Chipotle chiles, tomato, garlic, onion and other spices.
 

Carnitas is a favorite Mexican dish and one of the most popular pork recipes worldwide. Carnitas is Spanish for 'small meats' and that is what it is, pork shoulder braised in herbs and spices, cut in small pieces and baked until caramelized then served on warm tortillas or tacos with typical Mexican ingredients such as salsa, avocado and onion.
 

A great red chili sauce, ideal with many Mexican dishes such as enchiladas, chimichangas, tamales, tacos, burritos and more. Easy to make, this sauce can be refrigerated and sevelar weeks.
 

A recipe for the famous Mexican dish, enchiladas. Enchiladas are made from flour or corn tortillas that are first fried, then stuffed with chicken, beef, cheese or other ingredients, topped with cheese and sometimes a tomato based sauce and finally baked in the oven. Whatever the variation, enchiladas are always among the favorite Mexican dishes. Served with Mexican fried rice and other condiments, enchiladas make a complete meal.
 

Burritos are another Mexican favorite recipe, very similar to enchiladas. In this recipe, flour tortillas are filled with a beef steak and bean mixture, folded like an envelope, topped with a tomato based chili sauce and cheese and baked until the cheese melts. Burritos can be served as a starter or main dish, together with Mexican condiments.
 

Another classic chili with meat recipe using a combination of minced meats (beef, pork and chorrizo sausage). The meat is cooked in beer, tomato sauce and several herbs and spices. This chili con carne dish is supposed to be quite hot, hence the use of chorrizo sausage (a hot Mexican sausage), jalapeno peppers and chili powder.