Recettes similaires à base de sauce piquante

Enchiladas au poulet recette 

Flour tortillas spread with a spicy tomato based sauce, topped with cooked chicken and cheese, rolled up, topped with extra tomato sauce and cheese and baked in the oven until the cheese melts. A classic Mexican recipe and is great as a main dish, served with condiments such as sour cream, tomato salsa or salsa verde and guacamole. The dish can be prepared in advance and refrigerated (do not bake until needed).
 
Tags: blancs de poulet, le cumin et l'origan, l'oignon, fromage, sauce tomate 

Poulet cocotte enchilada recette 

Chicken enchiladas casserole style. This dish is similar to enchiladas chatas (stacked enchiladas) where two or more layers of tortillas and a chicken mixture are topped with cheese and baked in the oven. The recipe uses chicken, sour cream, Picante sauce and spices as the tortilla 'filling'. You can prepare the dish in advance and refrigerate before baking.
 
Tags: poitrine de poulet, chili en poudre, la crème sure, les oignons verts, sauce Picante 

Authentique recette de chili con carne 

An authentic beef chili recipe using habenero chili peppers, tomatoes, onions, cumin and oregano, cocoa pwder and chili beans. The result is quite hot but extremely delicious!
 
Tags: piments habanero, paleron de boeuf, oignons, ail, piment de haricots 

Poulet et burritos aux haricots noirs recette 

Burritos are flour tortillas filled with chicken, bean, beef, cheese or any combination, topped with extra cheese and baked in the oven. In this burrito recipe, the tortillas are filled with a chicken, bean, cheese and tomato mixture. Burritos can be served topped with sour cream as an appetizer or as a main dish. You can increase the quantity of ingredients to make more burritos.
 
Tags: tortillas de farine, de poitrine de poulet, l'oignon, l'ail, des haricots noirs 

Enchiladas au boeuf recette Chili 

Here is another great recipe for beef enchiladas. This one uses a ground beef chili mixture to fill the tortillas. You can adjust how hot the enchilladas will be by adjusting the amount of chili used in the recipe. The tortillas are filled with cheese and chili beef, rolled up and topped with extra chili beef, cheese and onion and then baked in the oven until the cheese melts. A typical Mexican dish that is great for a main dish, or even as an appetizer.
 
Tags: boeuf haché, la poudre de chili, de sauce tomate, tortillas, fromage 

Chatas enchiladas (enchiladas empilés) recette 

A beef enchiladas recipe made with the typical ingredients, red chili sauce and cheese. The different with this recipe is that instead of rolling up the tortillas, they are stacked, one on top of the other, with beef in between. The enchiladas are assembled on individual, oven safe serving dishes and broiled until the cheese melts. Serve with letuce, sour cream, guacamole sauce or your favorite Mexican condiments. A recipe for a traditional red chili sauce is included.
 
Tags: sauce chili, boeuf haché, l'oignon, l'ail, les tortillas 

Haricots frits (frijoles refritos) recette 

Refried beans are a typical Mexican dish that is used as a side dish or as an ingredient in many recipes. Pinto beans are used here but you can also use red kidney or borlotti beans instead. The beans have to be soaked and cooked first, before getting fried.
 
Tags: haricots pinto, huile d'olive, l'oignon, le cheddar 

Migas (Southern Style œufs brouillés) recette 

Scrambled eggs the Texas style, migas are eggs cooked with milk, onion, fried corn tortillas and jalapeno chiles, served with salsa and coriander. Migas are great for breakfast and go well with flour tortillas and refried beans.
 
Tags: oeufs, du lait, des tortillas de maïs, oignon, piments jalapeno 
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Haricots frits recette 

Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good.
 
Tags: haricots pinto, graisse de porc, l'oignon, l'ail, l'origan 

Tex Mex Sloppy Joes recette 

Delicious, easy to make Tex-Mex sloppy Joes. Ground beef is browned and cooked with onion, Mexican spices, tomato sauce and beer, then served on hamburger buns topped with onion, pickled jalapeno slices, cheese and guacamole.
 
Mots-clefs: boeuf haché, chipotle en sauce adobo, l'oignon, l'ail, l'origan