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Recipes similar to Spaghetti with lemon sauce Poitrines de poulet cuit avec des champignons et des asperges dans le vin et la sauge. Tags: poulet, la sauge, asperge, ail, champignons de Paris | Fettucini au poulet cuit dans une sauce crémeuse et de champignons à l'ail. Tags: poulet, fattucini, la crème, l'ail, blanc de champignons | Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories. Tags: poulet, aubergines, l'ail, les oignons verts | Une fraise simple et rafraîchissante et Mascarpone tarte. Tags: pâte feuilletée, fromage mascarpone, le sucre, le jus de citron, la crème à fouetter | A simple and extremely tasty linguini recipe. Main ingredients are clams and tarragon Tags: palourdes, Linguini, l'ail, la crème, pâtes | Breaded veal cutlets baked in the oven with a shallot, garlic and mushroom sauce. Great as a main dish when served together with roasted potatoes and a green salad. Tags: escalopes de veau, fromage parmesan, échalotes, ail, vin Marsala | Minestrone is a famous Italian vegetable and pasta soup, easy to make and ready in under 20 minutes. Tags: courge, haricots blancs, échalotes, ail, feuilles de sauge | A recipe for the classic Italian bread, ciabatta. Ciabatta literally meaning slipper, got its name because of its slipper like shape. The bread is made in two steps. In the first one, the 'sponge' is prepared and in the second one, the bread is made using the sponge. The sponge will need to rest for a day so to make ciabatta, you have to start a day ahead. Tags: levure sèche active, la farine de pain, l'huile d'olive, lait, eau | A pizza dough recipe that can be easily frozen and cooked at any time. Top the pizza dough with your favorite ingredients and cook it in the oven for 8 to 10 minutes. You can also top the pizza dough and refrigerate it for several weeks; cook it without defrosting it in the oven for 10 to 12 minutes. Tags: levure sèche, la farine, l'huile d'olive, sel, eau Average user rating:  | Chicken breasts marinated in olive oil and oregano, slow cooked with garlic and orange or blood orange juice. You can marinate the chicken the day before, start cooking it in the morning and have it ready at lunch time. Tags: poitrines de poulet, mijoteuse, orange, ail, vin blanc |
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