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Recipes similar to Spaghetti with lemon sauce A simple and easy to make recipe that is delicious and heatlhy. Chicken pieces are browned in olive oil and cooked with onions, garlic, tomatoes, herbs and white wine.
Tags: poulet, ail, vin blanc, l'origan, les tomates | Une manière simple, délicieux plat de risotto à l'italienne à l'aide de champignons séchés italien.
Tags: champignons secs, l'oignon, le persil, le parmesan, risotto de riz | This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
Tags: tomates fraîches, huile d'olive, vinaigre de vin rouge, sucre, sel Average user rating:  | A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels.
Tags: moules fraîches, l'ail, les câpres, olives noires, pâtes | Chicken breasts marinaded in lemon juice and garlic, grilled, and served with a tomato basil sauce. Great as a main dish when served with a simple green salad and pasta or polenta.
Tags: blancs de poulet, de citron, l'ail, le persil, tomates | Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce.
Tags: blancs de poulet, ail, tomates, oignons, vin blanc | A creamy, delicious hollandaise sauce, flavored with fresh basil leaves. This sauce is easy to make and goes great on top of asparagus, green beans, broccoli or similar boiled vegetables.
Tags: beurre, les jaunes d'oeufs, le jus de citron, la moutarde de Dijon, feuilles de basilic | Chicken stuffed with garlic, roasted with green and red bell peppers and potatoes and baked in olive oil and spices.
Tags: poulet, poivrons, ail, persil, paprika | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
Tags: steak de ronde de boeuf, sauce tomate, ail, l'origan, parmesan | A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice.
Tags: riz, pâtes, crème, beurre, parmesan |
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