Recipes similar to Taco sauce (for tacos, burritos or enchiladas)

Avocat salsa recette 

An alternative to the typical tomato salsa, this refreshing salsa is great on nachos, tacos, burritos or similar Mexican dishes.
 
Tags: avocat, tomatillos, les oignons verts, le jus de citron, le piment jalapeno 

Barking Dog Burritos recette 

An excellent alternative to beef or chicken burritos, these burritos have vegetables as the main ingredient. This vegetarian version of burritos uses steamed onion, broccoli, zucchini and tomatoes together with cheese and guacamole sauce. The burritos in this recipe are not baked but you can do it if you like. Assemble the burritos and bake for 10 minutes, add some more cheese on top and bake for some more, until the cheese melts. Serve as always with extra guacamole sauce and salsa. The burritos can be served as an appetizer or even a main dish.
 
Tags: tortillas à la farine, l'oignon, brocoli, champignon, avocat 
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Cheese enchiladas recette 

One of the most popular, tastiest enchilada dishes, cheese enchiladas are corn tortillas filled with cheese, onion and enchilada sauce, topped with even more cheese and enchilada sauce and baked in the oven until the cheese is melted. This dish can be served with Mexican fried rice, refried beans and typical Mexican condiments such as sour cream and guacamole for a perfect meal.
 
Mots-clefs: tortillas de maïs, fromage cheddar, oignons, sauce enchilada, la crème sure 

Poulet chimichangas recette 

Chicken chimichangas are a delicious and extremely easy to make Mexican dish. Flour tortillas are filled with cooked chicken, onion and cheese and deep fried until crisp and golden brown. Serve with fried rice and condiments such as sour cream, guacamole and salsa for a complete meal.
 
Tags: blancs de poulet, fromage, oignon, tortillas, guacamole 

Enchiladas à la recette poblano sauce chili 

Chicken enchiladas cooked in a poblano chile sauce, served with guacamole or salsa. A perfect dish that can be served with Mexican fried rice for a complete meal. The chicken can be substituted with cooked minced or shredded beef for a beef enchiladas version.
 
Tags: piments poblano, l'oignon, les tortillas, fromage, poulet 

Authentique recette Fideo 

Fideo is a type of Mexican pasta similar to angel hair pasta or vermicelli. The pasta is first fried with onion, then cooked in a spiced tomato sauce and served with grated cheese on top. An easy to make, typical Mexican dish.
 
Tags: Fideo, oignon, laurier, origan, tomates 

Haricots frits recette 

Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good.
 
Tags: haricots pinto, graisse de porc, l'oignon, l'ail, l'origan 

Romanoff's célèbre chili con carne en conserve recette haricots rouge 

This is a variation of the famous restaurant Chasen's chili con carne recipe. The original recipe uses dried pinto beans that are soaked, boiled in water and then cooked with tomatoes. This recipe uses all the ingredients used in the original recipe except the pinto beans. Instead, canned red kidney beans are used. The result is not the same but it is equally delicious.
 
Tags: paleron de boeuf, épaule de porc, de poudre de chili, haricots rouges, l'ail 

Enchiladas au poulet et aux épinards recette 

This is another version of the famous Mexican enchilada dish, using chicken, spinach, sour cream and milk as main ingredients. Like all enchilada dishes, this one is topped with cheese and baked in the oven.
 
Tags: poulet, oignons, épinards, crème sure, le lait 

Arroz con pollo recette 

Arroz con pollo (or Rice with Chicken) is a classic Spanish dish that is simple to do and great as lunch or dinner. The chicken is dredged in a paprica flavored flour, fried in vegetable oil and then cooked with rice and spices. This dish is the chicken version of the famous paella dish. 
Tags: poulet, le riz, l'oignon, l'ail, l'origan