Recipes similar to Taco sauce (for tacos, burritos or enchiladas)

A beef chili recipe that is made using a variety of spices, added at different steps during the cooking process. This recipe uses a lot of ingredients but is fairly easy to execute. Notice that no beans are used here, just the beef and the spices.
 

A Mexican fried rice recipe that is easy to prepare and great to serve with most Mexican dishes. The rice is first toasted, then fried with onions, garlic and bell pepper and finally cooked in tomato and chicken broth.
 

Chicken enchiladas casserole style. This dish is similar to enchiladas chatas (stacked enchiladas) where two or more layers of tortillas and a chicken mixture are topped with cheese and baked in the oven. The recipe uses chicken, sour cream, Picante sauce and spices as the tortilla 'filling'. You can prepare the dish in advance and refrigerate before baking.
 

Albondigas are Mexican meatballs, usually served in soups but they can also make a great appetizer or even a main dish. 

Simple, easy to prepare shredded beef recipe, great for a variety of Mexican dishes such as tacos, burritos or enchiladas. Beef roast seasoned and sealed, then cooked in beef stock until tender. The beef is shredded and cooked again in its liquid for 30 minutes more.
 

A simple, basic green chile sauce that uses roasted green chiles, garlic and onion. This sauce is first cooked, then processed in the blender. The result is a smooth, creamy sauce that is great with enchiladas.
 

A traditional Mexican / Tex-Mex recipe for black beans where the beans are cooked with Chipotle chillies, carrot, onion, garlic and spices for around 2 1/2 hours. Note that the beans need to be soaked overnight so make sure you start a day ahead.
 

Corn tortillas filled with cooked chicken, vegetables and enchilada sauce, topped with a mole sauce, sprinkled with cheese and baked in the oven. This recipe takes a while to make but is well worth the effort. The chicken enchiladas can be served with typical Mexican side dishes such as pico de gallo, guacamole sauce, fried rice and sour cream.
 

A great Mexican salsa that can be served with almost any dish. The sauce can be made mild, medium or hot by adjusting the amount of chili peppers used.
 

Guacamole is a well known Mexican dip made with avocados. It can be used as a condiment with Mexican dishes or as a dip, with tortilla chips.