Recipes similar to Taco sauce (for tacos, burritos or enchiladas)

Extra hot chili con carne recette 

An extra hot version of chili con carne that uses a combination of chili peppers, chili powder, Tabasco sauce and chorizo sausage (which is a hot Mexican sausage). This dish can be served with Mexican fried rice, sour cream and salsa.
 
Tags: boeuf haché, le chorizo, de la poudre de chili, le piment jalapeno, de l'ail 

Rouge mexicaine recette de sauce chili 

A classic red chili sauce, ideal for Mexican dishes such as enchiladas, chimichangas, tamales etc. The sauce can be made in advance and refrigerated for up to one month.
 
Tags: Ancho Chiles, l'ail, clous de girofle, sel, huile d'olive 

Ceviche recette 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.
 
Tags: vivaneau rouge, le piment serrano, oignon rouge, l'avocat, le jus de lime 

Porc burritos recette 

Tortillas filled with pork and lettuce. The pork is slow cooked for about 4 hours together with garlic, onion, spices and ancho chile until tender and falling apart. Note that there is no cheese or beans in this recipe.
 
Tags: épaule de porc, de la laitue, l'ail, le piment ancho, tortillas 

Chili con carne, recette de style classique 

A classic chili con carne recipe using roughly ground beef tenderloin or sirloin, onions, tomato paste and typical Mexican spices such as cumin and oregano.
 
Tags: faux-filet ou filet de boeuf, sauce tomate, oignons, flocons de chili, l'origan 

Red Chili Sauce # 1 recette 

A basic red and smooth chile sauce, made with chile powder instead of fresh chiles. This sauce is ideal for use in most Mexican recipes that call for a red sauce. It can be used with enchiladas, burritos, fajitas, chimichangas and many more. The heat  of the chili sauce can be adjusted to taste, by using a combination of mild and hot chili powders.
 
Tags: poudre de chili, le cumin, l'oignon, l'ail, le sucre 

recette trempette au fromage 

An easy cheese dip ready in a couple of minutes, great with tortilla chips and beer.
 
Tags: fromage à la crème, salsa de tomates, le poivre de cayenne, poivre blanc, ail 
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Enchiladas au poulet avec du riz et des haricots recette 

A chicken, brown rice and black or red kidney bean enchiladas dish, easy to make and great in taste. As with all enchiladas dishes, corn tortillas are filled with a meat or bean mixture that includes cheese, topped with some type of tomato and chili based sauce and finally baked in the oven. Enchiladas can be served as a first or main dish, together with Mexican condiments such as salsa or sour cream.
 
Tags: poulet, haricots noirs, de poudre de chili, tortillas de maïs, de la salsa 

Haricots rouges et la recette de riz 

Texas style red beans cooked with garlic, onion, green bell pepper, Chorizo sausage and herbs, served on top of cooked rice. If using dried beans, have in mind that they need to be soaked overnight, so do that the previous day. Otherwise you can use canned beans and save the soaking and most of the cooking time.
 
Tags: haricots rouges, poivrons verts, l'ail, saucisse chorizo, du riz 

Breakfast burritos recette 

A simple, easy to make and great in taste breakfast burritos recipe. Flour tortillas are filled with a potato, bell pepper, spring onion and hot egg and cheese mixture and served with salsa and sour cream.
 
Tags: pommes de terre, poivrons rouges, oignons verts, le Tabasco, le fromage