Recipes similar to Beef steak burritos

Recette de chili con carne 

A classic Mexican recipe, chili con carne is a meat stew (usually beef) with chili peppers and other ingredients such as red wine, tomatoes, chili beans and spices. It can be served with rice or on top of corn tortilla chips, topped with melted cheese for a great Mexican appetizer.
 
Tags: boeuf haché, l'oignon, les tomates, le vin rouge, le piment 

Poulet chimichangas recette 

Chicken chimichangas are a delicious and extremely easy to make Mexican dish. Flour tortillas are filled with cooked chicken, onion and cheese and deep fried until crisp and golden brown. Serve with fried rice and condiments such as sour cream, guacamole and salsa for a complete meal.
 
Tags: blancs de poulet, fromage, oignon, tortillas, guacamole 

Chimichangas recette suprême 

Chimichangas with beef, chile and onion, topped with a red chili sauce and cheese, baked and then served topped with a sour cream mixture, tomatoes and shredded lettuce. Serve with refried beans, fried rice or other Mexican condments.
 
Tags: bœuf, l'ail, le poivron vert, tortillas, guacamole 

El Cholos chiles rellenos recette 

Chiles rellenos are green chiles stuffed with cheddar cheese, covered in an egg batter and fried until golden brown, then served with a tangy tomato chile sauce. A delicious Mexican recipe from the famous El Cholo's restaurant in Los Angeles.
 
Tags: oignons, piments verts, tomates, fromage, origan 

Poulet Recette taquitos 

Crispy fried tortillas filled with shredded chicken and topped with a warm salsa made of tomatoes, onion, chiles, and coriander. 
Tags: poulet, tortillas, salsa, tacos 

Easy chili con carne recette 

Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney beans
 
Tags: boeuf haché, l'oignon, le céleri, les tomates, poudre de chili 

Enchilada sauce recette 

This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result.
 
Tags: oignon, ail, huile d'olive, tomates, poudre de chili 

Haricots frits recette Chimichangas 

Delicious, easy to make, bean and cheese Chimichangas. Flour tortillas are filled with refried beans and cheese, rolled, fried until crispy and golden brown and served with lettuce, sour cream and salsa.
 
Tags: haricots frits, fromage, piments, tortillas, salsa 

Fajitas au poulet (poulet fahitas) à la lime et tequila recette 

A chicken version of the famous Mexican fajitas. It uses chicken breast, bell peppers and onion as main ingredients and a variety of spices. The chicken has to be marinated for at least 6 hours so it is good to prepare it a day ahead and let it marinate overnight.
 
Tags: poulet, tortillas, fajitas 

Salsa aux tomates recette 

A thick tomato salsa that can be used as a dip with chips or with Mexican dishes like fajitas and tacos.
 
Tags: tomates, de la salsa