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Recipes similar to Mexican fried rice Chicken chimichangas are a delicious and extremely easy to make Mexican dish. Flour tortillas are filled with cooked chicken, onion and cheese and deep fried until crisp and golden brown. Serve with fried rice and condiments such as sour cream, guacamole and salsa for a complete meal. Tags: blancs de poulet, fromage, oignon, tortillas, guacamole | Fideo is a type of Mexican pasta similar to angel hair pasta or vermicelli. The pasta is first fried with onion, then cooked in a spiced tomato sauce and served with grated cheese on top. An easy to make, typical Mexican dish. Tags: Fideo, oignon, laurier, origan, tomates | Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good. Tags: haricots pinto, graisse de porc, l'oignon, l'ail, l'origan | A classic Mexican recipe, chili con carne is a meat stew (usually beef) with chili peppers and other ingredients such as red wine, tomatoes, chili beans and spices. It can be served with rice or on top of corn tortilla chips, topped with melted cheese for a great Mexican appetizer. Tags: boeuf haché, l'oignon, les tomates, le vin rouge, le piment | This is another version of the famous Mexican enchilada dish, using chicken, spinach, sour cream and milk as main ingredients. Like all enchilada dishes, this one is topped with cheese and baked in the oven. Tags: poulet, oignons, épinards, crème sure, le lait | This is a traditional, Mexican enchiladas recipe, where instead of rolling up the tortillas, they are stacked, one on top of the other, with chili beef and cheese filling in between. The enchiladas are assembled in individual dishes and the final layer is topped with lettuce, tomatoes, onion and a poached egg. Enchiladas chatas (stacked enchiladas) is great when served with condiments such as guacamole, sour cream and salsa. Tags: boeuf haché, la poudre chili, l'ail, le poivre de cayenne, des tortillas | Delicious, easy to make Tex-Mex sloppy Joes. Ground beef is browned and cooked with onion, Mexican spices, tomato sauce and beer, then served on hamburger buns topped with onion, pickled jalapeno slices, cheese and guacamole. Mots-clefs: boeuf haché, chipotle en sauce adobo, l'oignon, l'ail, l'origan | Pinto beans cooked with onion, garlic, chillies and typical Tex-Mex spices such as oregano, paprika and cumin. Tags: haricots pinto, piments ancho, l'ail, l'oignon, l'origan | A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal. Tags: poulet, fromage cheddar, oignon, piments chipotle, l'ail | Another beef chlli recipe, made with Chipotle and Ancho chiles and a series of other ingredients, added in several batches during the cooking process. Tags: paleron de boeuf, piments chipotle, oignon en poudre, poudre de chili, Sazon Goya |
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