Recipes similar to Extra hot chili con carne

Easy enchiladas haricot recette 

One of the best enchilada dishes, easy to make and extremely delicious. Corn tortillas are fried, filled with a bean mixture, rolled up, topped with an enchilada sauce and grated cheese and finally baked in the oven until the cheese melts. You can serve this dish with typical Mexican condiments as an appetizer or as a main dish.
 
Tags: haricots blancs, l'oignon, l'ail, le paprika, le fromage 
Average user rating:

Agneau barbecue recette 

Another great Mexican recipe, lamb barbacoa or barbequed lamb is lamb marinated in a chile sauce, slow cooked in the oven for 3 1/2 to 4 hours and served in a flour tortilla with onion, coriander and Mexican salsa. The original recipe called for cooking the meat in a pit, over a pot with water that was sitting on hot coals. The same method can be used to make pork barbacoa.
 
Tags: épaule de laboratoire, de piments ancho, de piments chipotle, l'ail, des tortillas de farine 

Recette traditionnelle Quesadillas 

Quesadillas are a very popular Mexican dish. The basic idea behind it is to fill a tortilla with ingredients you like and then fry it. This recipe uses ingredients used in the traditional way of making quesadillas, like chorizo sausage, potatoes, cheese and beans.
 
Tags: salsa, tortillas, chorizo, pommes de terre, haricots 

Enchiladas au poulet (avec une marinade chile ancho) recette 

Chicken enchiladas are chicken with enchilada sauce and cheese wrapped in a flour tortilla and baked in the oven. This chicken used in the recipe is first marinated in a marinade made of ancho chiles (a type of dried chiles), garlic, onion and spices. The chicken is then pan fried, sliced and used as a filling for the flour tortillas, together with enchilada sauce, onion and cheese. Enchiladas make a great dish when served with fried rice and Mexican condiments such as guacamole, sour cream, jalapeno peppers and salsa.
 
Tags: poitrines de poulet, poudre ancho, Chili cumin, ail, farine tortillas 

Facile Recette de chili con carne 

An easy to make chili con carne dish using the most basic ingredients, beef, onion and garlic, chili powder, tomatoes, oregano and cumin. Serve this dish topped with cheese and sour cream with Mexican fried rice or corn tortilla chips.
 
Tags: boeuf, l'oignon, la poudre chili, l'origan, le cumin 

Poulet chimichangas avec recette maison Salsa 

Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal.
 
Tags: blancs de poulet, tortillas, poudre de chili, la salsa, de l'ail 

Chimichangas boeuf recette 

Beef chimichangas are tortillas filled with a beef and salsa mixture, folded like an envelope and fried in vegetable oil until they get a light golden color. A typical Mexican plate, served with Mexican rice and other condiments as a main dish.
 
Tags: viande, des tortillas, poudre de chili, la salsa, de l'ail 

Adobo steak recette 

Juicy sirloin steaks, marinated in a spicy chipotle chile sauce, grilled and served over a warm tortilla with sour cream, salsa and guacamole. A simple yet delicious Mexican dish.
 
Tags: biftecks de surlonge, le jus de lime, l'ail, l'origan, le cumin 

Enchiladas au poulet recette zacatecanas 

Another chicken enchiladas recipe using a special chile sauce called zacatecanas. Corn tortillas are lightly fried, filled with a chicken mixture and topped with a chile, cheese and sour cream based sauce. Serve with guacamole, salsa and other Mexican condiments for a complete meal.
 
Tags: poulet, l'oignon, l'ail, de piments, fromage 

Picante pollo (poulet épicé) recette 

Pollo picante is chicken breasts cooked in a hot sauce made with onions, garlic, bell peppers, tomatoes, jalapenos, bay leaves and garlic. The sauce is quite hot as it uses Tabasco sauce, black pepper, cayenne pepper and jalapenos. If you fo not like hot dishes, reduce the amount of cayenne, black pepper and Tabasco used. For a complete meal serve this dish with Mexican fried rice, flour tortillas and a simple green salad made with celery and avocado.
 
Tags: poitrines de poulet, piments jalapeno, poivrons, ail, piment de Cayenne