Recettes similaires au Chili con carne

Tortillas filled with cooked chicken and salsa, wrapped and fried in vegetable oil until they crisp up. Serve with guacamole, rice Picante or Mexican fried rice, salsa, lettuce and cheese for a complete meal.
 

Beef chimichangas are tortillas filled with a beef and salsa mixture, folded like an envelope and fried in vegetable oil until they get a light golden color. A typical Mexican plate, served with Mexican rice and other condiments as a main dish.
 

Flour tortillas filled with a beef and bean mixture, topped with enchilada sauce and served with sour cream, salsa, cheese, tomatoes and other typical Mexican ingredients. Beef and bean burritos are an excellent main dish or appetizer, great in taste and easy to make.
 

An original beef enchiladas recipe using, among other ingredients, tequila, red kidney beans and a homemade tomato sauce. Serve the enchiladas with sour cream, refried beans and a freshly made salsa.
 

Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney beans
 

Chimichangas is another Mexican favorite. Flour tortillas are filled with a beef mixture and sauce, rolled up and deep fried in vegetable oil. They are served together with jalapeno peppers, lettuce, grated cheese, together with condiments such as pico de gallo, salsa, guacamole, etc. There are a lot of different types of chimichangas, depending on the filling, such as chicken chimichangas, beef chimichangas, etc. This recipe uses a combination of beef and chorizo sausage, a Mexican type of sausage that is quite hot and spicy.
 

This sauce can be used in enchiladas, burritos, chimichangas, tacos or similar Mexican dishes, as a filling or even as a condiment.You can adjust the quantities of the ingredients used to make more or less sauce, as desired. You can also adjust the heat of the sauce by adding more or less chili and cayenne pepper, accordingly. The amounts of chili and cayenne used here will produce a medium heat result.
 

A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
 

Fajitas is probably the most popular Mexican dish. Chicken, beef or shrimp is first marinated in the fajitas seasoning, stir fried on a skillet and served on warm flour tortillas together with sauteed bell peppers, onions and typical Mexican condiments such as guacamole, and salsa. You can buy ready made fajitas seasoning but for best results you can make your own at home. It is a lot cheaper and above all, it tastes much better. You can also increase or decrease the quantity of some of the ingredients used to adjust the taste to your liking. This recipe for homemade fajitas seasoning is one of the best we have tried.