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Recipes similar to Osso buco (with white wine and rosemary) A simple, fast to prepare but delicious pasta dish, penne with sweet onions and pesto sauce. A good pesto sauce is very important in this recipe. Tags: penne, pesto, oignons doux, pâtes | A simple yet delicious Italian pasta dish that can be ready in under 15 minutes. Slices of boneless chicken breast are cooked with onion, garlic and mushrooms in a creamy sauce together with fried Prosciutto. The chicken sauce is served with penne pasta. Tags: prosciutto, poitrine de poulet, champignons, oignons de printemps, penne | Les poitrines de poulet cuites dans une baie de genièvre sauce au vin. Tags: blancs de poulet, les baies de genièvre, vin blanc, oignons | Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce. Tags: blancs de poulet, ail, tomates, oignons, vin blanc | Poitrines de dinde poêlée et puis cuit dans une sauce au vin blanc et de citron. Tags: Turquie, vin blanc, beurre | Vermicelli with shrimps and clams cooked in a simple tomato sauce. You can use spaghettini or even regular spaghetti instead of vermicelli. Tags: crevettes, palourdes, tomates, vin blanc, les vermicelles | A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal. Tags: fettuccine, jambon, champignons, vin blanc sec, l'ail Average user rating:  | An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes. Tags: prosciutto, pois verts, tomates, oignon, ail, huile d'olive | An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results. Tags: crevettes, ail, persil, vin blanc, beurre | Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories. Tags: poulet, aubergines, l'ail, les oignons verts |
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