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Recipes similar to Barking Dog Burritos An authentic beef chili recipe using habenero chili peppers, tomatoes, onions, cumin and oregano, cocoa pwder and chili beans. The result is quite hot but extremely delicious! Tags: habanero chilli peppers, beef chuck, onions, garlic, chili beans | Chicken enchiladas casserole style. This dish is similar to enchiladas chatas (stacked enchiladas) where two or more layers of tortillas and a chicken mixture are topped with cheese and baked in the oven. The recipe uses chicken, sour cream, Picante sauce and spices as the tortilla 'filling'. You can prepare the dish in advance and refrigerate before baking. Tags: peito de frango, pimenta em pó, creme azedo, cebolinha, molho picante | Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe. Tags: peito de frango, feijão, farinha tortilhas, queijo, creme azedo | This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it. Tags: chicken breast, garlic cloves, oven roasted tomato sauce, flour tortillas, chili tomato salsa Average user rating:  | A beef enchiladas recipe made with the typical ingredients, red chili sauce and cheese. The different with this recipe is that instead of rolling up the tortillas, they are stacked, one on top of the other, with beef in between. The enchiladas are assembled on individual, oven safe serving dishes and broiled until the cheese melts. Serve with letuce, sour cream, guacamole sauce or your favorite Mexican condiments. A recipe for a traditional red chili sauce is included. Tags: molho de pimentão, carne moída, cebola, alho, tortilhas | A recipe for the traditional Mexican flour tortillas to use for fajitas, enchilladas or for tortilla chips. Tags: tortillas | A refreshing Mexican salsa that can be served as a side dish or as a salad. Tags: abacate, azeitonas, salsa | Refried beans are a typical Mexican dish that is used as a side dish or as an ingredient in many recipes. Pinto beans are used here but you can also use red kidney or borlotti beans instead. The beans have to be soaked and cooked first, before getting fried. Palavras-chave: feijão, azeite, cebola, queijo Cheddar | Scrambled eggs the Texas style, migas are eggs cooked with milk, onion, fried corn tortillas and jalapeno chiles, served with salsa and coriander. Migas are great for breakfast and go well with flour tortillas and refried beans. Tags: ovos, leite e tortillas de milho, cebola, pimenta jalapeno Average user rating:  | Refried beans is a typical Mexican dish. It can be used as a side dish or as a filling in dishes like enchiladas, burritos and more. This recipe uses fresh beans so make sure you soak them the night before. You can of course use canned beans - the taste might not be the same but they will still taste good. Palavras-chave: feijão, toucinho, cebola, alho, orégano |
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