Reseptit samanlainen Cheese nachoja

Queso flameado is cheese topped with cooked Mexican chorizo sausage and Poblano chile stripes, baked in the oven until bubbly and served on a warm flour tortilla topped with sour cream. This is one of the simplest, easiest, yet most delicious Mexican meals we have tried. Queso flameado can be a great starter or main dish when served with Mexican fried rice.
 

Fácil caseiro tortilla chips temperado com cominho ou de seu favorito especiarias
 

Delicious, easy to make, bean and cheese Chimichangas. Flour tortillas are filled with refried beans and cheese, rolled, fried until crispy and golden brown and served with lettuce, sour cream and salsa.
 

Chimichangas are another famous Mexican dish. Flour tortillas are filled with cooked ground beef, onions and cheese, deep fried and served with lettuce, salsa, guacamole and other condiments. Chimichangeas make a great main dish when served with Mexican fried rice.
 

Another easy to make Mexican dish that makes use of left over, stale corn tortillas. The tortillas are quartered and fried until crispy, then cooked in a homemade tomatillo and ancho chile salsa together with cooked chicken. This dish is served with sour cream, Mexican Cotija cheese and lime wedges. Note that you can omit the chicken if you like. 

Refried beans, cheese and salsa served on a warm bread roll. A simple, delicious Mexican dish, great as a starter.
 

Beef and refried bean burritos with a homemade tomato based sauce. A delicious recipe that is worth every minute spent cooking it. You can use ready made refried beans and burrito sauce, but making your own gives this dish the extra flavour.
 

Scrambled eggs the Texas style, migas are eggs cooked with milk, onion, fried corn tortillas and jalapeno chiles, served with salsa and coriander. Migas are great for breakfast and go well with flour tortillas and refried beans.
 

Delicious beef and bean burritos, easy to make and ready in just 15 minutes. All you need to do is cook the beef and serve it on a flour tortilla together with enchilada souce, sour cream, lettuce, onion and tomatoes. Make sure you have some enchilada souce and refried beans ready.
 

A mixture between burritos and enchiladas where flour tortillas are filled with a beef and refried beans mixture, topped with a tomato based sauce, baked, topped with shredded cheese and baked again. A delicious dish that is easy to prepare and fast. The dish can be served with extra refried beans and / or Mexican fried rice for a complete meal.