Reseptit samanlainen Cinco de Mayo fajitas

Corn tortillas filled with cooked shredded beef, fried until crispy and served with sour cream, salsa, lettuce, tomato and coriander. The beef used in this flaoutas recipe is first browned, then slow cooked in a liquid flavored with garlic, onion, cumin, jalapenos and tomatillos. Flaoutas are a delicious main dish and an excellent alternative to chimichangas or fajitas.
 

A simple, delicious vegetarian enchiladas dish, made with an ancho chile sauce, eggplant, zuchini and red bell pepper..
 

This is a variation of the chicken enchiladas verde that uses over roasted tomato sauce instead of the tomatillo (Verde) sauce. This traditional Mexican recipe using flour tortillas, first fried in vegetable oil, then stuffed with cooked chicken, oven roasted tomato sauce and chili tomato sauce, rolled up, topped with more tomato sauce and cheese and baked for a few minutes in the oven. The roasted tomato sauce (recipe included) takes 6 to 8 hours to prepare but the result is worth the effort. You can make extra tomato sauce and refrigerate it.
 

Easy chicken and black bean burritos. Tortillas are filled with a chicken, black bean and tomato sauce, topped with cheese and sour cream, rolled up and served with typical Mexican condiments such as sour cream, guacamole, salsa etc. You can use low fat sour cream and cheese for a healthier version of this recipe.
 

Another beef chlli recipe, made with Chipotle and Ancho chiles and a series of other ingredients, added in several batches during the cooking process.
 

Ceviche is raw fish, marinated in lime and lemon juice together with vegetables, chiles and spices. It is the Mexican equivalent to sushi and makes a great appetizer.The fish is actually cooked from the acid found in the lime and lemon juice, but when making this dish, make sure you get the freshest fish possible. Since the fish has to be marinated for at least 6 hours, make sure you prepare it well in advance.
 

A simple, delicious, classic Mexican dish, enchiladas in chipotle salsa are corn tortillas lightly fried, filled with cooked chicken, cheese and onion, topped with a chipotle salsa and more cheese and baked in the oven. Enchiladas can be served with guacamole and fried rice to make a complete meal.
 

One of the best enchilada dishes, easy to make and extremely delicious. Corn tortillas are fried, filled with a bean mixture, rolled up, topped with an enchilada sauce and grated cheese and finally baked in the oven until the cheese melts. You can serve this dish with typical Mexican condiments as an appetizer or as a main dish.
 

Another chicken enchiladas recipe using a special chile sauce called zacatecanas. Corn tortillas are lightly fried, filled with a chicken mixture and topped with a chile, cheese and sour cream based sauce. Serve with guacamole, salsa and other Mexican condiments for a complete meal.
 

Flour tortillas filled with pork or chicken, chile powder, garlic and oregano. A typical Mexican dish that can be part of a main dish or used as an appetizer.