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Reseptit samanlainen Osso Buco (Italian vasikanliha varsi) Pasta with a meat sauce made with minced beef, chicken livers, celery, carrot, onion, tomatoes and red wine. The special with this recipe is the use of the chicken livers.
Tunnisteet: jauheliha, broilerin maksa, punaviiniä, tomaatit, pasta | Similar to spaghetti Carbonara, this dish uses parsley, garlic and anchovies instead of bacon. The eggs are added at the end, and cooked by the hot spaghetti, just like in the Carbonara recipe. Serve with lots of Parmesan cheese and freshly ground black pepper.
Tunnisteet: spagetti, anjovis, munien, valkosipulin kynsiä, pasta | Simple and delicious zucchini stuffed with ground beef and parmesan cheese, cooked in a tomato and parsley sauce. This dish is great as an appetizer or main dish.
Tunnisteet: kesäkurpitsa, jauheliha, tomaatit | Kananrintaa keitetään katajanmarja maustettu viinin kera.
Tunnisteet: kananrintaa, katajanmarjat, valkoviiniä, sipuli | A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal.
Tunnisteet: fettuccine, kinkkua, herkkusieniä, kuivaa valkoviiniä, valkosipulia Average user rating:  | A delicious Italian chicken dish, chicken flamingo is chicken breast coated in Italian seasoned breadcrumbs, panfried, topped with 3 different types of cheese and served in a white wine butter, garlic and lemon juice sauce with broccoli and mushrooms. This dish is ideal for dinner, served with garlic bread or pasta and a simple green salad.
Tunnisteet: Kananrinta, parsakaalia, herkkusieniä, prosciutto, valkosipuli | Pasta with a tuna, anchovy, olive, caper and basil tomato sauce. This dish is very similar to pasta Puttanesca with the main difference being the use of tuna meat.
Tunnisteet: valkoinen tonnikala, anjovis, kapris, oliivit, tomaatit Average user rating:  | The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).
Tunnisteet: tomaattikastike, jauhot, mozzarellajuustoa, Italian makkara, valkosipuli Average user rating: | Suosittu resepti, joka käyttää fettucini ja kermainen valkosipulikastikkeessa.
Tunnisteet: parmesaania, raskas kerma, fettuccine, pasta, valkosipuli | An Italian favorite, chicken breasts, pancetta, mushrooms and onions cooked with garlic and herbs in red and white wine. This dish is great with polenta or mashed potatoes, Italian bread, a green salad and red wine.
Tunnisteet: kananrintaa, sienet, valkoviini, Pancetta, sipulia |
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