Sesame chicken satay recipe

Share this recipe on Facebook Share this recipe on Facebook
Chicken breast pieces marinated in a garlic, ginger, sesame oil and soy sauce, grilled and served with a peanut sauce and steamed rice. A healthy and tasty dish, great for dinner.
Preparation time: 240 minutes, Cooking time: 10 minutes, Serves: 4 - 6 

Ingredients

6 chicken breasts, each cut into 3 similar sized pieces
2 to 3 tsp black, white or mixed sesame seeds

For the chicken marinade
1 Tbsp peeled and grated fresh ginger
1 Tbsp peeled and chopped garlic
1/4 cup maple syrup
1/4 cup light soy sauce
1/4 cup rice vinegar
1 Tbsp sesame oil
1 1/2 tsp black pepper
1/4 cup olive oil

For the peanut sauce
1/4 cup chopped coriander (cilantro)
1 Tbsp peeled and grated fresh ginger
2 tsp chopped garlic
1 tsp light soy sauce
1/4 tsp fish sauce
2 Tbsp chile paste
1/4 cup honey
1/3 cup rice vinegar
4 Tbsp peanut butter
1 tsp dry mustard
1 Tbsp sesame oil
1 Tbsp olive oil

Directions

Marinate the chicken
Place the ginger, garlic, maple syrup, soy sauce, vinegar, sesame oil and black pepper in a food processor and while pulsing, add the olive oil until the mixture emulsifies. Put the marinade in a bowl with the chicken, pieces, toss well, cover with plastic wrap and refrigerate for at least 4 hours.

Cook the chicken
Drain chicken pieces, thread onto oiled bamboo skewers, sprinkle with the black and white sesame seeds, and grill for 2 to 3 minutes per side.

Make the peanut sauce
While the chicken is marinating, make the peanut sauce. Put all ingredients except sesame and olive oil in a food processor. Start processing and slowly add the olive oil and sesame oil, until the sauce emulsifies. Empty sauce in a bowl and set aside.

Serve the grilled chicken with the peanut sauce and a steamed rice.


Bookmark this page: DiggIt! Del.icio.us Google Blinklist Yahoo Furl Simpy Spurl

Back to Sesame chicken satay recipe

Comments

Looks delicious. Satay is one of my top favourites. My family love satays. Can'r wait for summer to be here to make satay.Wow, your chicken satay looks gorgeous. I made chicken kebab on Sunday and I thought it came out great but yours look better!!! Also, I see that you made Okonomiyaki in the past. I make it all the time. It is one of my favorite Japanese food. tasteusa.blogspot.com
Posted by katie emily evans on Mar 07, 2015, 11:25

Post a comment

Your comment will have to be approved before it will appear on the site. Thank you for posting.

Name:

Email address (Optional - If entered, it will not be displayed):

rmation

Comments:


Back to the Sesame chicken satay recipe