Texas and Tex-Mex recipes

Another easy to make Mexican dish that makes use of left over, stale corn tortillas. The tortillas are quartered and fried until crispy, then cooked in a homemade tomatillo and ancho chile salsa together with cooked chicken. This dish is served with sour cream, Mexican Cotija cheese and lime wedges. Note that you can omit the chicken if you like. 

A healthy, delicious chicken enchiladas recipe, ready in 45 minutes. Corn tortillas are filled with cooked shredded chicken, rolled and topped with a tomatillo based sauce and cheese and baked in the oven until bubbly. The enchiladas can be served with typical Mexican condiments such as sour cream, sliced onions and guacamole.

 

A simple, hot and creamy chicken recipe. Chicken strips are stir fried with onion and bell peppers in a creamy hot Peri Peri sauce, then served on top of rice.
 

Delicious, easy to make Tex-Mex sloppy Joes. Ground beef is browned and cooked with onion, Mexican spices, tomato sauce and beer, then served on hamburger buns topped with onion, pickled jalapeno slices, cheese and guacamole.
 

A favorite snack or appetizer, nachos are corn tortilla chips topped with cheese and pickled jalapeno slices, baked in the oven until the cheese is bubbly and served with typical Tex-Mex condiments such as guacamole, sour cream and salsa. Nachos make a great party appetizer and go great with beer.
 

This is the mild, yet equally tasty version of the famous Peri Peri sauce. It is very easy to make and makes a mild version of the sauce that even children can eat.
 

Delicious and easy to make, sweet, sticky Peri Peri (also called piri piri) chicken wings, perfect as an appetizer.
 

A recipe for a homemade chilli powder, easy to make, great for marinades, chillies or any Mexican or Tex-Mex dish that requires a bit of heat. You can adjust the quantity of any of the ingredients according to your liking.
 

Easy, delicious beef and bean tacos using Lawry's special seasoning mix. Serve them in tacos (you can optionally use flour tortillas) with your favorite toppings.
 

A simple and easy to make Texas style pork burritos. This recipe takes 8 to 8 1/2 hours to cook so start early in the morning (or noon if you plan to have it for dinner). The pork first browned, then slow cooked with onions, carrots, olives, enchilada sauce, spices and several other ingredients for about 8 hours.