Cooking dictionary
Check our cooking dictionary for information on herbs, spices, vegetables, fruits, cooking tools and cooking terminology.
| Tagliatelle are long, thin, flat strips of pasta, about 1 cm wide, usually served with a creamy type of sauce. They are available in fresh and dried versions. read more... |
| Tarragon is one of the four finest herbs used in the French cuisine. It has green leaves with a spicy flavour that reminds of... read more... |
| Thyme is a perennial, aromatic herb, native to southern Europe and the Meditterranean. It has narrow, wiry stems with small, green leaves. There are several varieties of... read more... |
| Tomato is one of the most popular vegetables used worldwide, especially in the Italian, Mediterranean and Middle Eastern cuisine. It comes in many colors such as green, ora... read more... |
See tomato
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| Tortilla is a basic ingredient in the Mexican cuisine. It is used for making tortilla chips, fa... read more... |
| Triple sec is a clear, strong orange flavoured liqueur, similar to curacao. It is used in various alcoholic coctail drinks as well as in deserts.... read more... |
| Turmeric is a spice used in cooking for its color and taste. It has a bright, dark yellow-orange color, a musky odor and a pungent, bitter
taste. It is an importan... read more... |
