Honey and Dijon mustard vinaigrette recipe

In a small mixing bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper.

While continuing to whisk mixture, slowly pour in the vegetable oil in a thin stream, whisking constantly until fully incorporated and slightly thickened.

Cover with plastic wrap and refrigerate for several hours, before serving.

Makes about 1 cup of vinaigrette.