Easy cheesecake recipe Share this recipe on FacebookAn easy cheesecake recipe using eggs, cream cheese and sour cream among other ingredients, great for any occasion.
Preparation time: 20 minutes, Cooking time: 35 minutes, Serves: 8 - 10
Ingredients For the cheesecake 16 oz. (450 g) cream cheese, softened 2/3 cup sugar 3 large eggs 1/2 tsp vanilla essence
For the topping 3 tbsp. sugar 8 oz. (225 g) sour cream 1 tsp vanilla essence
Directions Preheat oven to 350 Fahrenheit (175 Celsius)
Prepare and bake the cheesecake In a large bowl beat the cream cheese, 2/3 cup sugar, eggs, 1/2 teaspoon vanilla essence with
an electric mixer until smooth. Pour the cheese mixture into a well greased 9 inch baking pan.
Bake the cheesecake for 25 minutes. Turn the oven off, remove the cake and let cool for 10 minutes.
Make the sour cream topping In a bowl add the sour cream, sugar and vanilla essence and mix well until you get a smooth mixture. Spread
over the cheesecake and return to the oven for 5 minutes more.
Remove the cheesecake from the oven, let it cool down completely and then refrigerate for at least 2 hours before serving. Back to Easy cheesecake recipe
Back to the Easy cheesecake recipe
|