Recipes similar to Mary Bergin's Tiramisu

A classic Tiramisu recipe with the typical ingredients, mascarpone cheese, ladyfingers and eggs. What is different with this recipe is that it is served with a chocolate sauce (recipe included) on the side.
 

A variation of a tiramisu recipe by Sophia Loren from a show on the Food TV Network. Like most Tiramisu recipes, this one uses eggs, Mascarpone cheese, Espresso coffee and ladyfingers as basic ingredients. The different with this recipe is the use of orange liqueur together with the Espresso coffee to flavour the ladyfingers.
 

This Tiramisu recipe uses whole eggs (both yolks and whites), mascarpone cheese, heavy cream and brandy. 

A Tiramisu recipe from Specialty Bakers, a company specializing in making ladyfingers. Like all Tiramisu recipes, this one uses a zabaglione (eggs and sugar cooked over a water bath), Espresso coffee, brandy and whipping cream. This recipe uses an additional layer of a sweetened whipping cream, cocoa and chocolate shavings as a garnish. 

A simple Tiramisu recipe that is equally tasty. Egg yolks, mascarpone cheese, whipping cream and egg whites make a light and fluffy filling for this delicious cake.
 

This Tiramisu recipe uses a Genoise cake instead of ladyfingers. Genoise is a simple cake made with eggs, sugar, flour and butter. It also uses two layers of cream, one made with Mascarpone cheese and the other with whipped cream. For the coffee part, it uses a combination of Espresso coffee and Marsala wine or brandy. The recipe looks complicated but it is delicious and quite simple and easy to make. 

A Tiramisu recipe using whole eggs (both egg yolks and egg whites), Mascarpone cheese, brandy and Marsala wine. If you cannot find Marsala wine, substitute it with brandy or dark rum.
 

A classic Tiramisu recipe using ladyfingers, mascarpone cheese, egg yolks and egg whites and brandy or rum. This recipe does not use whipped cream. Also, the eggs are not cooked, so make sure that you use fresh ones. Like all Tiramisu recipes, the quality of the ingredients used is very important. 

This Tiramisu recipe uses raw egg yolks, mascarpone cheese, coffee and Kahlua or Amaretto. Unlike most Tiramisu recipes, this one does not use any whipping cream. Instead, it uses double the amount of mascarpone cheese. Since the eggs are not cooked in this recipe, make sure you use fresh ones. 

A Tiramisu recipe by Emeril Lagasse, one of New Orleans' top chefs. This recipe is made with a hot sponge cake instead of ladyfingers.