Recipes similar to Basic Tiramisu with Zabaglione

A classic Tiramisu recipe using ladyfingers, mascarpone cheese, egg yolks and egg whites and brandy or rum. This recipe does not use whipped cream. Also, the eggs are not cooked, so make sure that you use fresh ones. Like all Tiramisu recipes, the quality of the ingredients used is very important. 

A simple Tiramisu recipe that is equally tasty. Egg yolks, mascarpone cheese, whipping cream and egg whites make a light and fluffy filling for this delicious cake.
 

A typical Tiramisu recipe using Kahlua, a coffee liqueur, to flavor the ladyfingers and mascarpone cream. The use of the egg whites in the mascarpone mixture makes the filling a lot lighter. The cake is garnished with grated dark chocolate. You can also use sifted unsweetened cocoa powder.
 

A classic Tiramisu recipe with the typical ingredients, mascarpone cheese, ladyfingers and eggs. What is different with this recipe is that it is served with a chocolate sauce (recipe included) on the side.
 

Tiramisu, is a famous Italian desert, typically made of two layers of ladyfingers soaked in espresso coffee, topped with a cream mixture made with mascarpone cheese, alcohol (usually rum), and sometimes a zabaglione, which is a creamy mixture made with eggs and sugar. This recipe is one of the many variations of Tiramisu, using a zabaglione, Amaretto liqeur, Kahlua and rum.