Recipes similar to Tiramisu with sponge cake (Genoise)

A Tiramisu recipe from Specialty Bakers, a company specializing in making ladyfingers. Like all Tiramisu recipes, this one uses a zabaglione (eggs and sugar cooked over a water bath), Espresso coffee, brandy and whipping cream. This recipe uses an additional layer of a sweetened whipping cream, cocoa and chocolate shavings as a garnish. 

Tiramisu is one of the most famous Italian desserts. There are many variations to this recipe but in almost all of them, basic ingredients are ladyfingers, Mascarpone cheese, eggs and Espresso coffee. In this recipe, toasted ladyfingers dipped in Espresso coffee, together with Mascarpone cheese and a combination of liqueurs make a delicious and light dessert.
 

This Tiramisu recipe uses a zabaglione (a cream made with egg yolks and sugar), Mascarpone cheese, heavy cream and Marsala or brandy. The ladyfingers are dipped in the brandy or Marsala (whichever is used) instead of Espresso coffee. 

A variation of a tiramisu recipe by Sophia Loren from a show on the Food TV Network. Like most Tiramisu recipes, this one uses eggs, Mascarpone cheese, Espresso coffee and ladyfingers as basic ingredients. The different with this recipe is the use of orange liqueur together with the Espresso coffee to flavour the ladyfingers.
 

A Tiramisu recipe using whole eggs (both egg yolks and egg whites), Mascarpone cheese, brandy and Marsala wine. If you cannot find Marsala wine, substitute it with brandy or dark rum.
 

This is a Tiramisu recipe by the famous Jeff Smith. Like most typical Tiramisu recipes, this one uses mascarpone cheese, Espresso coffee, brandy, egg yolks and ladyfingers.
 

A Tiramisu recipe presented by Mary Bergin on a Food TV Network show. It uses a chocolate chiffon cake instead of ladyfingers, a combination of Kahlua and rum and it is prepared in individual dessert glasses. This recipe requires more work than typical Tiramisu recipes, but the result is worth it. 

This Tiramisu recipe uses raw egg yolks, mascarpone cheese, coffee and Kahlua or Amaretto. Unlike most Tiramisu recipes, this one does not use any whipping cream. Instead, it uses double the amount of mascarpone cheese. Since the eggs are not cooked in this recipe, make sure you use fresh ones. 

This Tiramisu recipe uses whole eggs (both yolks and whites), mascarpone cheese, heavy cream and brandy. 

A Tiramisu recipe by Emeril Lagasse, one of New Orleans' top chefs. This recipe is made with a hot sponge cake instead of ladyfingers.