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Recipes similar to Panna Cotta A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.
Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
Tags: eggs, sugar, Mascarpone cheese, heavy cream, Espresso | A recipe for the classic Italian bread, ciabatta. Ciabatta literally meaning slipper, got its name because of its slipper like shape. The bread is made in two steps. In the first one, the 'sponge' is prepared and in the second one, the bread is made using the sponge. The sponge will need to rest for a day so to make ciabatta, you have to start a day ahead.
Tags: active dry yeast, bread flour, olive oil, milk, water | A simple but delicious fettuccine (or fettuccini) recipe in a creamy Gorgonzola sauce Tags: Gorgonzola cheese, fettucini, butter, cream, milk | A simple, easy to make pasta in a creamy cheese and ham sauce, ready in 15 minutes. Tags: onion, garlic, ham, butter, milk |
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