Recipes similar to Garlic chicken breasts

This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
 

An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes.
 

A tasty, low fat salad recipe that is great as a starter or a light main dish. This salad uses cannellini beans, dried or canned, black olives, fresh basil leaves, lemon rind and a simple olive oil based dressing. If you use dried beans, you will have to soak them overnight, and cook them afterwords. Using canned beans will save you the preparation time.
 

An healthy spaghetti dish using a lemon and olive oil based sauce. Unlike most spaghetti recipes, the sauce in this one is not cooked; instead, fresh lemon juice together with olive oil and Parmesan cheese are used as the sauce. This is a great recipe for people who like the taste and arome of fresh lemon juice. Use good quality, fresh lemons, preferably organic.
 

The classic Italian spaghetti Puttanesca recipe.
 

A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms.
 

An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results.
 

Vermicelli with shrimps and clams cooked in a simple tomato sauce. You can use spaghettini or even regular spaghetti instead of vermicelli.
 

An alternative chicken Marsala recipe that is simple, delicious and healthy. The chicken can be served with fettucini tossed in butter and topped with parmesan cheese or mashed potatoes. 

Easy, homemade mild Italian sausages, great for pizzas, pasta or other Italian dishes.