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Recipes similar to Chicken Parmesan (another version) A cheesecake using biscotti crumbs and butter as a base, mascarpone and cream cheese, topped with fresh sreawberries marinated in balsamic vinegar Tags: almond biscotti, unsalted butter, strawberries, Mascarpone cheese, eggs | A simple yet delicious pasta recipe using butter and sage as main ingredients for the sauce. Tags: butter, fresh sage leaves, Parmesan cheese | An Italian favorite, chicken breasts, pancetta, mushrooms and onions cooked with garlic and herbs in red and white wine. This dish is great with polenta or mashed potatoes, Italian bread, a green salad and red wine. Tags: chicken breasts, mushrooms, white wine, pancetta, onions | Chicken breasts marinated in olive oil and oregano, slow cooked with garlic and orange or blood orange juice. You can marinate the chicken the day before, start cooking it in the morning and have it ready at lunch time. Tags: chicken breasts, crock pot, orange, garlic, white wine | Chicken breasts cooked in a juniper berry flavoured wine sauce. Tags: chicken breasts, juniper berries, white wine, onions | Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce. Tags: chicken breasts, garlic, tomatoes, onions, white wine | A variation of this famous Italian spaghetti carbonara recipe that uses ham instead of bacon. Tags: ham, Parmesan cheese, eggs, butter, spaghetti | An alternative chicken Marsala recipe that is simple, delicious and
healthy. The chicken can be served with fettucini tossed in butter and
topped with parmesan cheese or mashed potatoes. Tags: chicken breasts, Marsala wine, oregano, mushrooms | A simple, delicious and fast Italian dish, chicken or pollo cacciatore is chicken breasts, browned in vegetable oil, then stewed for 30 minutes with white sliced mushrooms, garlic and tomatoes. Serve with freshly made garlic bread or pasta for a quick and easy classic Italian dish. Tags: chicken breasts, mushrooms, garlic, tomatoes, basil Average user rating:  | This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish. Tags: round beef steak, tomato sauce, garlic, oregano, Parmesan cheese |
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