Recipes similar to Linguine with mussels in saffron butter sauce

The best pizza dough recipe with step by step instructions including photos. This pizza dough can be used for making the famous Chicago deep dish pizzas but you can also use it for any other pizza you like. The resulting pizza dough is thick, crunchy, flaky, almost like a biscuit. The dough freezes well so you can double the amount of ingredients and keep them in the freezer for 1 or 2 months.
 

Amaretti biscuits are classic italian biscuits that are extremely easy to make. They are used in popular Italian desserts such as Tiramisu. If you like almonds or Amaretti you will definetely like these.
 

Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce.
 

Linguini with clams cooked in wine and tarragon 

Chicken breasts coated in breadcrumbs, topped with mozzarella cheese and baked in tomato sauce.