Recipes similar to Linguine with mussels in saffron butter sauce

A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal.
 

A variation of this famous Italian spaghetti carbonara recipe that uses ham instead of bacon.
 

Another recipe for Osso buco, an Italian classic veal recipe. Veal shanks are first browned and then slowly cooked in a stock made of vegetables, herbs (oregano, thyme and rosemary) and white wine.
 

A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice.
 

Chicken breasts cooked in a juniper berry flavoured wine sauce.
 

An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results.
 

An easy to make and extremely tasty recipe where orange, rosemary and thyme are used to flavour the chicken. The rosemary and thyme give a unique taste and aroma to the chicken. Fresh rosemary is the key ingredient here.
 

A simple, easy to make pasta in a creamy cheese and ham sauce, ready in 15 minutes. 

The best pizza dough recipe with step by step instructions including photos. This pizza dough can be used for making the famous Chicago deep dish pizzas but you can also use it for any other pizza you like. The resulting pizza dough is thick, crunchy, flaky, almost like a biscuit. The dough freezes well so you can double the amount of ingredients and keep them in the freezer for 1 or 2 months.
 

Amaretti biscuits are classic italian biscuits that are extremely easy to make. They are used in popular Italian desserts such as Tiramisu. If you like almonds or Amaretti you will definetely like these.