Recipes similar to Chicken Parmesan (another version)

This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
 

This spaghetti carbonara recipe uses butter, chili flakes and heavy cream.
 

Pasta with a tuna, anchovy, olive, caper and basil tomato sauce. This dish is very similar to pasta Puttanesca with the main difference being the use of tuna meat.
 

Italian rice and Parmesan cheese balls filled with mozarella and ham. A delicious snack or appetizer, great for any occation.
 

Penne and tomato sauce with sliced chicken breasts marinated in herbs. Great with freshly made gralic bread.
 

This is our favorite version for this popular Italian Chicken Parmesan recipe. Chicken pieces are dipped into garlic flavoured  butter,  coated in breadcrumbs and herbs and then baked in the oven. Unlike the other recipes, this version does not use tomato sauce, but it is equally delicious.
 

A rich, chocolate cake for chocolate lovers with strong flavors of amaretto and espresso. 

Chicken breasts baked with prosciutto and Fontina cheese. A delicious dish that can be served with a green salad, mashed potatoes and Italian bread.
 

A creamy, delicious hollandaise sauce, flavored with fresh basil leaves. This sauce is easy to make and goes great on top of asparagus, green beans, broccoli or similar boiled vegetables.
 

The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).