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Recipes similar to Fettuccine with Gorgonzola sauce This spaghetti carbonara recipe uses butter, chili flakes and heavy cream. Tags: heavy cream, bacon, spaghetti, Parmesan cheese, pasta | Pasta shells with spinach and garlic in a creamy sauce, made with gorgonzola cheese, butter and milk. Tags: gorgonzola, spinach, Gorgonzola cheese, nutmeg, pasta | A popular recipe that uses fettucini and a creamy garlic sauce. Tags: parmesan, heavy cream, fettuccine, pasta, garlic | A delicious cheese cake ice cream using Mascarpone cheese and strawberries. You can make this ice cream even if you don't have an ice cream machine; all you need to do is take the ice cream out of the freezer every 2-3 hours and stir it well using a fork, whisk or even an electric mixer. Tags: Mascarpone cheese, double (heavy) cream, eggs, vanilla, whole (full fat) milk Average user rating:  | A rich, chocolate cake for chocolate lovers with strong flavors of amaretto and espresso. Tags: unsalted butter, eggs, Amaretto liquor, Dark chocolate, Espresso coffee | A simple, delicious Italian risotto dish using dried Italian mushrooms. Tags: dried mushrooms, onion, parsley, Parmesan cheese, risotto rice | A simple Italian desert, panna cotta is cooked cream with vanilla, topped with a coulis, compote or fresh fruit. This recipe uses a compote made with an assortment of berries, sugar and muscat (or moscato) wine. Tags: heavy whipping cream, sugar, strawberries, rasberries, blackberries | A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms. Tags: garlic, milk, butter, Parmesan cheese, onion | Panna Cotta, literally meaning cooked cream in Italian, is a simple, light and delicious Italian dessert. This recipe uses a strawberry coulis for topping but you can use any kind of coulis you like.
Tags: milk, heavy cream, strawberries | A creamy, delicious hollandaise sauce, flavored with fresh basil leaves. This sauce is easy to make and goes great on top of asparagus, green beans, broccoli or similar boiled vegetables. Tags: butter, egg yolks, lemon juice, Dijon mustard, basil leaves |
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