Recipes similar to Traditional Texas beef chili

Another great chili con carne recipe, using various spices, fresh tomatoes, salsa, tomato sauce and chili beans instead of red kidney beans
 

Corn tortillas filled with a spiced ground beef mixture, fried until crispy, topped a homemade taco sauce and grated cheese and baked in the oven until the cheese is bubbly.
 

Flour tortillas filled with a beef and bean mixture, topped with enchilada sauce and served with sour cream, salsa, cheese, tomatoes and other typical Mexican ingredients. Beef and bean burritos are an excellent main dish or appetizer, great in taste and easy to make.
 

Carnitas are corn tortillas filled with a pork mixture and other ingredients. In this recipe, the pork is first cooked in water, spices, herbs and tomatoes for several hours, then roasted briefly. It is then used as a filling for corn tortillas, together with typical Mexican ingredients such as avocado, lettuce, refried beans and cheese.
 

Hot and spicy Mexican meatballs, made with pork, bacon, chipotle chiles and spices. Chipotle chiles are smoked and dried jalapeno peppers. They can be bought dried, pickled or preserved in adobo sauce. Chipotle chiles add a smoky flavor to dishes and quite a bit of heat, if used in quantities. This dish is great as an appetizer or even a main dish, if served with rice.
 

A classic chili con carne recipe using roughly ground beef tenderloin or sirloin, onions, tomato paste and typical Mexican spices such as cumin and oregano.
 

This is the best chili con carne recipe we have tried so far. It is simple to do, like the rest of the beef chili recipes but it has an incredible taste, especially if refrigerated overnight. You can adjust how hot the dish is by adjusting the amount of chili or cayenne pepper used.
 

Mexican tamales are packets of corn dough filled with a savory or sweet filling, typically wrapped in softened corn husks or banana leaves. Tamales are typically filled with beef, pork, chicken, chili or beans.
 

Chili, chili con carne or chili sin carne, is a stew, usually using beef or other meat, cooked with spices, herbs and one or more types of chili pepper (in powder, fresh, dried, liquid or smoked form). There are many recipes for chili, all based on the same principle, but each one using different types of ingredients. No matter what the recipe is, one of the secrets in making chili is to refrigerate it for at least a day or two; this will allow the flavors to develop and mature.
 

Chili con carne is basically a meat stew using lots of chili. This recipe is using beef and lots of spices. The chili is cooked over medium heat for about 2 hours. During the cooking time, spices are added in batches. You can adjust the amount of chili and cayenne pepper used to make the dish hotter or milder.